Gingerbread Cookie Latte
A cozy, spiced latte that brings the warmth of gingerbread cookies to your cup
Welcome to the ultimate holiday indulgence! Our Gingerbread Cookie Latte is a festive twist on the classic latte, inspired by the beloved holiday treat. This recipe combines the rich, bold flavor of espresso with the warm, comforting spices of gingerbread cookies.
We use a dark roast espresso to create a robust base that stands up to the sweet, spicy flavors of gingerbread. The key to this latte's distinctive taste lies in our homemade gingerbread syrup, infused with molasses, cinnamon, ginger, and a hint of cloves. The result is a perfectly balanced drink that captures the essence of the holiday season in every sip.
Why You’ll Love This Recipe
Get ready to fall in love with our Gingerbread Cookie Latte! Here's why you'll adore this festive drink:
- Unique flavor profile: The perfect balance of coffee and gingerbread spices
- Customizable: Easily adjust the sweetness and spice level to your liking
- Festive treat: Ideal for holiday gatherings or cozy nights in
- Barista-quality at home: Impress your guests with this café-worthy creation
- Aromatic experience: Fills your home with the irresistible scent of the holidays
Gingerbread Cookie Latte
A cozy, spiced latte that brings the warmth of gingerbread cookies to your cup
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Large mugs
- Measuring spoons
- Spoon for foam
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups milk (whole, almond, or oat)
- 2 tablespoons gingerbread syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional)
- 1 small gingerbread cookie (for garnish)
Instructions
- Brew espresso or strong coffee and set aside.
- In a small saucepan, heat milk over medium heat until steaming, whisking occasionally to create foam.
- Add gingerbread syrup to the bottom of two large mugs.
- Pour the hot espresso or coffee over the syrup and stir to combine.
- Carefully pour the steamed milk over the coffee mixture, holding back the foam with a spoon.
- Spoon the milk foam on top of each latte.
- Sprinkle with ground cinnamon.
- If desired, top with whipped cream and garnish with a small gingerbread cookie.
- Serve immediately and enjoy your festive Gingerbread Cookie Latte!
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