Golden Turmeric Ginger Pour Over with Black Pepper
A warming coffee drink with golden turmeric, spicy ginger, and a black pepper kick
March 3, 2025
Looking for a coffee that's both delicious and good for you? This Golden Turmeric Ginger Pour Over combines rich coffee with anti-inflammatory turmeric and zesty ginger for a drink that's both tasty and beneficial. The black pepper adds a subtle kick and helps your body absorb the turmeric better!
This recipe uses a medium-dark roast coffee brewed using the pour-over method, which brings out the coffee's natural sweetness while complementing the earthy turmeric and spicy ginger. It's perfect for morning wellness routines or whenever you need a comforting boost.
Why You’ll Love This Recipe
This golden drink combines great taste with wellness benefits! Here's why you'll love it:
- Packed with anti-inflammatory ingredients
- Perfect morning wellness drink
- Rich, complex flavors
- Easy to customize the spice levels
Golden Turmeric Ginger Pour Over with Black Pepper
A warming coffee drink with golden turmeric, spicy ginger, and a black pepper kick
Turmeric Coffee, Golden Coffee, Healthy Coffee, Pour Over Coffee, Anti-inflammatory Coffee, Spiced Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Coffee mug
- Measuring spoons
Ingredients
- 2 cups filtered water
- 4 tablespoons freshly ground coffee (medium-dark roast)
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/8 teaspoon freshly ground black pepper
- Optional: honey or maple syrup to taste
Instructions
- Boil filtered water and let it cool to 200°F (93°C)
- Place paper filter in pour-over dripper and rinse with hot water
- Mix turmeric, ginger, and black pepper in the bottom of your cup
- Add ground coffee to the filter
- Pour a small amount of hot water over coffee grounds to bloom (30 seconds)
- Slowly pour remaining water in circular motion
- Once coffee is brewed, stir well to combine with spices
- Add sweetener if desired and enjoy hot
Pro Tips
- Use freshly ground black pepper for maximum turmeric absorption
- Warm your spice mixture before adding coffee for better dissolution
- Use filtered water at 200°F (93°C) for optimal extraction
- Store any leftover turmeric-ginger mixture in an airtight container for up to 3 days
Calories: 45kcal, Carbohydrates: 6g, Protein: 2g, Fat: 0g, Sodium: 12mg, Potassium: 116mg, Fiber: 1g, Sugar: 0g, Calcium: 8mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (12 oz)
Total Time:
PT10M
Prep. Time:
PT5M
