Hazelnut Fig French Press with Mascarpone Swirl
A cozy French press coffee with sweet figs and creamy hazelnut-mascarpone swirl
March 5, 2025
Looking for a fancy coffee that's actually super easy to make? This Hazelnut Fig French Press combines rich coffee with sweet, jammy figs and a creamy mascarpone swirl that'll make you feel like you're at a fancy café!
This recipe uses a medium-dark roast coffee that pairs perfectly with the natural sweetness of figs and nutty hazelnut. The mascarpone adds a silky smooth finish that makes every sip special. Perfect for slow weekend mornings or when you want to treat yourself to something extra special.
Why You’ll Love This Recipe
This coffee recipe takes your morning brew to the next level! Here's why you'll love it:
- Simple ingredients create an impressive drink
- No special equipment needed beyond a French press
- Perfect balance of sweet, creamy, and nutty flavors
- Can be made ahead - prep the fig syrup in advance
Hazelnut Fig French Press with Mascarpone Swirl
A cozy French press coffee with sweet figs and creamy hazelnut-mascarpone swirl
French Press Coffee, Fig Coffee, Hazelnut Coffee, Mascarpone Coffee, Gourmet Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Small bowl
- Blender or food processor
- Measuring spoons
- Spoon for stirring
Ingredients
- 4 tablespoons coarse ground coffee
- 2 fresh figs (or 4 dried figs), chopped
- 2 tablespoons hazelnut syrup
- 4 tablespoons mascarpone cheese
- 1 tablespoon honey
- 2 cups hot water (200°F)
- Pinch of salt
Instructions
- In a small bowl, mix mascarpone cheese with honey until smooth. Set aside.
- If using dried figs, soak them in hot water for 10 minutes, then drain.
- Add ground coffee to your French press.
- Pour hot water over the coffee grounds, stir gently.
- Place the plunger on top and let steep for 4 minutes.
- While coffee steeps, blend figs with hazelnut syrup until smooth.
- Slowly press down the plunger.
- Divide coffee between two mugs.
- Stir fig-hazelnut mixture into each cup.
- Top with a generous swirl of honeyed mascarpone.
- Garnish with a small piece of fig if desired.
Pro Tips
- Use fresh figs when in season for the best flavor, but dried figs work well too
- Warm your mascarpone to room temperature for easier mixing
- Grind your coffee just before brewing for the freshest taste
- Let the French press steep for exactly 4 minutes for optimal extraction
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 85mg, Potassium: 225mg, Fiber: 2g, Sugar: 22g, Calcium: 95mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
