Hazelnut Tiramisu Pour Over with Mascarpone Cloud
A delightful coffee treat with rich hazelnut and creamy mascarpone cloud topping
February 24, 2025
Love tiramisu but want it in coffee form? This Hazelnut Tiramisu Pour Over combines the classic Italian dessert flavors with a perfectly brewed cup of coffee, topped with a dreamy mascarpone cloud that slowly melts into your drink.
This recipe uses a medium-dark roast coffee enhanced with hazelnut liqueur and a light-as-air mascarpone topping. The pour-over method brings out the coffee's natural sweetness, while the mascarpone cloud adds that signature tiramisu creaminess. Perfect for a fancy weekend brunch or after-dinner treat.
Why You’ll Love This Recipe
This isn't just another flavored coffee - it's a dessert-inspired masterpiece! Here's why you'll love it:
- Combines classic tiramisu flavors with artisanal coffee brewing
- Quick to make but looks and tastes fancy
- Versatile recipe that works hot or cold
- Perfect balance of coffee and cream
- Restaurant-quality drink at home
Hazelnut Tiramisu Pour Over with Mascarpone Cloud
A delightful coffee treat with rich hazelnut and creamy mascarpone cloud topping
Tiramisu Coffee, Pour Over Coffee, Hazelnut Coffee, Italian Coffee, Dessert Coffee, Mascarpone Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Electric mixer
- Scale
- Kettle
- Small sieve for cocoa powder
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 30ml hazelnut liqueur
- 60g mascarpone cheese
- 60ml heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
- 1 tbsp crushed hazelnuts
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Pour 50ml hot water in circular motion and let bloom for 30 seconds
- Gradually add remaining water in circular motions
- While coffee brews, whip mascarpone, cream, sugar, and vanilla until soft peaks form
- Add hazelnut liqueur to brewed coffee
- Top coffee with mascarpone cloud
- Dust with cocoa powder and sprinkle with crushed hazelnuts
Pro Tips
- **Use fresh coffee beans** ground just before brewing for the best flavor
- **Chill the mascarpone mixture** for at least 30 minutes before whipping
- **Warm your cup** before brewing to maintain the perfect temperature
- **Sift the cocoa powder** for a smooth, clump-free garnish
Calories: 285kcal, Carbohydrates: 12g, Protein: 4g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 45mg, Potassium: 125mg, Fiber: 1g, Sugar: 8g, Calcium: 95mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
