Welcome to the world of homemade coffee shop delights! This Cinnamon Dolce Latte recipe brings the beloved Starbucks favorite right to your kitchen. Inspired by the comforting flavors of cinnamon and caramel, this latte has its roots in the American coffee shop culture that has swept the globe.
Our version uses freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The cinnamon dolce syrup is made from scratch, allowing you to control the sweetness and intensity of the spice. We'll steam the milk to create that perfect microfoam, essential for latte art. Whether you're a seasoned barista or a home brewing enthusiast, this recipe will elevate your coffee game.
Why You’ll Love This Recipe
Discover why this Homemade Starbucks Cinnamon Dolce Latte will become your new favorite:
- Customizable sweetness: Control the amount of homemade syrup to suit your taste
- Barista-quality at home: Learn to steam milk and create latte art
- Cost-effective: Save money by making your favorite coffee shop drink at home
- Fresh and preservative-free: Use all-natural ingredients for a healthier indulgence
- Impressive for guests: Wow your friends with your coffee-making skills
Homemade Starbucks Cinnamon Dolce Latte
A cozy, aromatic latte with a perfect balance of espresso, milk, and cinnamon dolce sweetness.
Equipment
- Espresso machine or Moka pot
- Milk frother or steam wand
- Small saucepan
- Measuring cups and spoons
- Latte glasses or mugs
Ingredients
- 4 shots of espresso (about 2 oz each)
- 2 cups whole milk
- 4 tablespoons homemade cinnamon dolce syrup
- Whipped cream (optional)
- Ground cinnamon for garnish
- For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Instructions
- Prepare the cinnamon dolce syrup: In a small saucepan, combine water, sugar, and cinnamon sticks. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, stir in vanilla extract, and let cool. Strain and store in a bottle.
- Brew 4 shots of espresso using your preferred method.
- Steam the milk until it reaches 150°F (65°C) and has a velvety microfoam texture.
- In each serving cup, add 2 tablespoons of cinnamon dolce syrup.
- Pour 2 shots of espresso over the syrup in each cup.
- Gently pour the steamed milk over the espresso, creating latte art if desired.
- Optional: Top with whipped cream and sprinkle with ground cinnamon.
- Serve immediately and enjoy your homemade Cinnamon Dolce Latte!
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