Homemade Starbucks Peppermint Mocha
A festive and indulgent homemade version of the popular Starbucks holiday drink
Indulge in the cozy warmth of a homemade Starbucks Peppermint Mocha, a beloved holiday classic. This recipe brings the magic of the coffee shop right to your kitchen, combining rich espresso, velvety steamed milk, decadent chocolate, and refreshing peppermint.
Originally introduced by Starbucks in 2002, the Peppermint Mocha quickly became a seasonal favorite. Our homemade version uses high-quality dark chocolate and pure peppermint extract to create a luxurious drink that rivals the original. We recommend using freshly brewed espresso from medium-dark roast beans for the best flavor, but strong brewed coffee works well too. The key to perfecting this drink is in the balance of flavors and the silky texture of the steamed milk.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Starbucks Peppermint Mocha! Here's why you'll adore it:
- Customizable: Adjust the sweetness and peppermint intensity to your liking
- Cost-effective: Save money by making this cafe-quality drink at home
- Fresh ingredients: Use high-quality chocolate and peppermint for superior taste
- Perfect for the holidays: Impress guests with this festive, aromatic beverage
- Barista-level skills: Learn to steam milk and pull espresso shots like a pro
Homemade Starbucks Peppermint Mocha
A festive and indulgent homemade version of the popular Starbucks holiday drink
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Milk frother or steam wand
- Measuring cups and spoons
- Mugs
Ingredients
- 4 shots espresso (or 1/2 cup strong brewed coffee)
- 2 cups whole milk
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes, for garnish
Instructions
- In a small saucepan, whisk together cocoa powder and sugar.
- Gradually add 1/4 cup of the milk, whisking until smooth.
- Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken slightly.
- Remove from heat and stir in the peppermint extract.
- Steam the remaining milk until hot and frothy.
- Brew the espresso or strong coffee.
- In each mug, combine 2 shots of espresso (or 1/4 cup coffee) with half of the chocolate-peppermint mixture.
- Pour the steamed milk over the coffee and chocolate, stirring gently.
- Top with whipped cream and sprinkle with crushed candy canes.
- Serve immediately and enjoy your homemade Peppermint Mocha!
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