Homemade Starbucks Salted Caramel Mocha
A decadent homemade version of the beloved Starbucks classic
Indulge in the rich, comforting flavors of our Homemade Starbucks Salted Caramel Mocha. This recipe brings the coffeehouse favorite right to your kitchen, combining the boldness of espresso with the sweetness of caramel and the complexity of sea salt. Inspired by the popular Starbucks drink, this homemade version allows you to customize the sweetness and intensity to your liking.
We use freshly brewed espresso from dark roasted beans for a robust coffee flavor that stands up to the rich caramel and chocolate. The caramel sauce is made from scratch, giving you control over the depth of flavor. A touch of sea salt enhances the sweetness and adds a sophisticated twist. The result is a perfectly balanced, indulgent drink that rivals any coffeehouse creation.
Why You’ll Love This Recipe
Get ready to fall in love with this Homemade Starbucks Salted Caramel Mocha! Here's why you'll adore it:
- Customizable: Adjust the sweetness and coffee strength to your preference
- Cost-effective: Save money by making this coffeehouse favorite at home
- Fresh ingredients: Use high-quality coffee and homemade caramel for superior taste
- Impressive treat: Perfect for entertaining or treating yourself to a luxurious coffee break
- Year-round enjoyment: Delicious hot or over ice for any season
Homemade Starbucks Salted Caramel Mocha
A decadent homemade version of the beloved Starbucks classic
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Milk frother or steamer
- Mugs
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups milk (whole or plant-based)
- 1/4 cup homemade caramel sauce
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon sea salt
- Whipped cream for topping
- Extra caramel sauce for drizzling
- Flaky sea salt for garnish
Instructions
- Brew espresso or strong coffee and set aside.
- In a small saucepan, whisk together cocoa powder, sugar, and 1/4 cup water. Heat over medium, stirring until sugar dissolves.
- Add caramel sauce and sea salt to the cocoa mixture, stirring until combined. Remove from heat.
- Steam or heat milk until hot and frothy.
- In each mug, combine 2 shots of espresso (or 1/2 cup strong coffee) with half of the caramel-cocoa mixture.
- Pour steamed milk over the coffee mixture, stirring gently.
- Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of flaky sea salt.
- Serve immediately and enjoy your homemade Salted Caramel Mocha!
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