Homemade Starbucks White Chocolate Mocha
A luxurious homemade version of the beloved Starbucks White Chocolate Mocha
Indulge in the creamy, sweet delight of a homemade White Chocolate Mocha, inspired by the popular Starbucks beverage. This recipe combines the rich, bold flavors of espresso with the velvety smoothness of white chocolate, creating a truly decadent coffee experience.
Our version uses freshly brewed espresso from dark roasted beans, ground just before brewing for optimal flavor. The white chocolate sauce is made from scratch using high-quality white chocolate, giving you control over the sweetness and richness. We'll guide you through the process of steaming milk to achieve that perfect microfoam, resulting in a silky texture that rivals any coffee shop creation.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade White Chocolate Mocha! Here's why you'll adore this recipe:
- Customizable sweetness: Control the amount of white chocolate to suit your taste
- Barista-quality at home: Learn to steam milk like a pro
- Cost-effective: Save money by making your favorite drink at home
- Fresh ingredients: Use high-quality white chocolate for superior flavor
- Impressive treat: Perfect for entertaining or treating yourself
Homemade Starbucks White Chocolate Mocha
A luxurious homemade version of the beloved Starbucks White Chocolate Mocha
Equipment
- Espresso machine or alternative brewing method
- Milk steamer or frother
- Small saucepan
- Measuring cups and spoons
- Mugs for serving
Ingredients
- 4 oz (120 ml) freshly brewed espresso (2 double shots)
- 2 cups (480 ml) whole milk
- 4 oz (115 g) high-quality white chocolate, chopped
- 1/4 tsp vanilla extract
- Whipped cream (optional, for topping)
- White chocolate shavings (optional, for garnish)
Instructions
- In a small saucepan, melt the chopped white chocolate over low heat, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Brew 4 oz of espresso using your preferred method (espresso machine, Moka pot, or strong coffee).
- Steam the milk using a steam wand or frother until it reaches 150°F (65°C) and has a velvety microfoam texture.
- In each serving mug, add 2 oz of the melted white chocolate mixture.
- Pour 2 oz of hot espresso over the white chocolate in each mug, stirring to combine.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- Top with the reserved milk foam and add whipped cream if desired.
- Garnish with white chocolate shavings and serve immediately.
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