Honeycomb Espresso with Blackberry Drizzle
A sweet coffee treat with honey-caramel crunch and fresh blackberry drizzle
February 27, 2025
Love unique coffee experiences? This Honeycomb Espresso combines rich espresso with crunchy homemade honeycomb candy and a fresh blackberry drizzle for a coffee drink that's both fun and fancy!
This recipe is easier than you'd think - just brew your favorite dark roast espresso, add our simple honeycomb pieces, and top with a quick blackberry sauce. It's perfect for weekend brunches or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Exciting texture from the crunchy honeycomb candy
- Perfect balance of sweet honey and tart blackberries
- Instagram-worthy presentation
- Fun to make with simple ingredients
Honeycomb Espresso with Blackberry Drizzle
A sweet coffee treat with honey-caramel crunch and fresh blackberry drizzle
Honeycomb Coffee, Espresso Drinks, Blackberry Coffee, Sweet Coffee, Coffee Dessert
Equipment
- Espresso machine
- Saucepan
- Candy thermometer
- Baking pan
- Parchment paper
- Small strainer
- Serving glasses
Ingredients
- 4 shots espresso
- 1 cup granulated sugar
- 4 tablespoons honey
- 1 tablespoon baking soda
- 1 cup fresh blackberries
- 2 tablespoons water
- 1 tablespoon sugar for blackberry sauce
- Whipped cream for garnish (optional)
Instructions
- For the honeycomb: Line a baking pan with parchment paper
- Heat sugar and honey in a saucepan until golden (300°F/150°C)
- Remove from heat, quickly stir in baking soda until foamy
- Pour onto prepared pan and let set (30 minutes)
- For blackberry sauce: Combine berries, water, and sugar in a small pan
- Simmer for 5 minutes, strain, and cool
- Brew espresso shots
- Break honeycomb into small pieces
- Layer espresso and honeycomb pieces in glasses
- Drizzle with blackberry sauce
- Top with whipped cream if desired
Pro Tips
- Make the honeycomb candy a day ahead - it needs time to set properly
- Use fresh blackberries when in season for the best flavor
- Choose a dark roast espresso to stand up to the sweet honeycomb
- Break honeycomb into small pieces for easier melting
Calories: 285kcal, Carbohydrates: 68g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 424mg, Potassium: 135mg, Fiber: 2g, Sugar: 64g, Vitamin C: 9mg, Calcium: 12mg, Iron: 0.5mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT30M
Prep. Time:
PT20M
