Hot Latte With Sea Salt
A cozy coffee treat with rich espresso and a delightful sea salt twist
December 24, 2024
Looking for a coffee that's a bit different? This Hot Latte with Sea Salt takes your regular latte to the next level by adding a sprinkle of flaky sea salt that brings out the coffee's natural sweetness and adds an amazing depth of flavor.
This cafe-style drink is super easy to make at home. Just pull a shot of your favorite dark roast espresso, add perfectly steamed milk, and finish with a pinch of premium sea salt. It's perfect for slow mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall in love with it:
- The sea salt enhances the coffee's natural sweetness
- Super simple to make with just 3 ingredients
- Perfectly balanced flavors
- Great alternative to sweet coffee drinks
Hot Latte With Sea Salt
A cozy coffee treat with rich espresso and a delightful sea salt twist
Hot Latte, Sea Salt Coffee, Salted Latte, Hot Coffee, Espresso Drinks
Equipment
- Espresso machine
- Milk steaming pitcher
- Coffee grinder
- Coffee cup or mug
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 8 oz whole milk
- 1/4 tsp flaky sea salt
- Additional sea salt for garnish (optional)
Instructions
- Grind your espresso beans and pull 2 shots of espresso (about 2 oz)
- Steam the milk until it reaches 150-155°F, creating a silky microfoam
- Pour the espresso into your serving cup
- Slowly add the steamed milk, creating latte art if desired
- Sprinkle sea salt over the top of the drink
- Serve immediately while hot
Pro Tips
- Use **flaky sea salt** instead of regular table salt for better texture and flavor
- Steam your milk between 150-155°F for the perfect temperature and texture
- Fresh espresso beans make all the difference - use within 2 weeks of roasting
- Add the salt just before serving so it doesn't fully dissolve
Calories: 120kcal, Carbohydrates: 12g, Protein: 8g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 580mg, Potassium: 367mg, Sugar: 12g, Calcium: 300mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
