Iced Matcha and Espresso Fusion
A refreshing fusion of creamy matcha and bold espresso with a fun layered effect
January 9, 2025
Looking for a drink that's both Instagram-worthy and delicious? This Iced Matcha and Espresso Fusion combines smooth Japanese matcha with rich espresso for a perfectly balanced pick-me-up. The beautiful layers create a stunning effect that's as fun to look at as it is to drink!
This eye-catching beverage is super simple to make at home. Just layer high-quality matcha green tea with freshly pulled espresso shots over ice and creamy oat milk. The dark roast espresso pairs perfectly with the grassy notes of matcha, creating a drink that's perfect for hot summer days or whenever you need an energizing boost.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee-tea fusion!
- Beautiful layered effect that's totally Instagram-worthy
- Double caffeine boost from both matcha and espresso
- Customizable sweetness to match your taste
- Packed with antioxidants from both green tea and coffee
Iced Matcha and Espresso Fusion
A refreshing fusion of creamy matcha and bold espresso with a fun layered effect
Iced Coffee, Matcha Latte, Espresso Drinks, Japanese Drinks, Fusion Beverages, Layered Drinks
Equipment
- Bamboo matcha whisk (chasen)
- Matcha bowl (chawan)
- Espresso machine
- Tall glass
- Bar spoon
- Fine-mesh strainer
Ingredients
- 2 teaspoons ceremonial grade matcha powder
- 2 ounces hot water (175°F/80°C)
- 2 shots espresso
- 4 ounces oat milk
- Ice cubes
- Optional: 1 tablespoon simple syrup
Instructions
- Sift matcha powder into a bowl to remove any clumps
- Add hot water to matcha and whisk vigorously until frothy
- Fill a tall glass with ice cubes
- Pour the oat milk over the ice
- Carefully add the matcha mixture
- Slowly pour the espresso shots over the back of a spoon to create a layered effect
- Serve immediately, either layered or stirred
Pro Tips
- Sift your matcha powder before mixing to prevent clumps
- Use ice-cold milk to help create distinct layers
- Pour the espresso slowly over the back of a spoon to create perfect layers
- Stir before drinking to combine all flavors
Calories: 120kcal, Carbohydrates: 15g, Protein: 4g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 200mg, Fiber: 1g, Sugar: 6g, Calcium: 350mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
