Lavender Honey Oat Milk Latte
A soothing coffee treat with floral lavender and sweet honey in creamy oat milk
February 26, 2025
Looking for a cozy coffee that's a little different? This Lavender Honey Oat Milk Latte combines smooth espresso with calming lavender and sweet honey, all wrapped up in creamy oat milk. It's like a relaxing garden moment in your coffee cup!
This cafe-worthy drink is surprisingly easy to make at home. Start with rich espresso or strong coffee, add a touch of natural lavender syrup, and sweeten with honey. The oat milk adds a creamy, slightly nutty taste that brings it all together. Perfect for slow mornings or afternoon me-time.
Why You’ll Love This Recipe
This dreamy latte brings the coffee shop experience right to your kitchen!
- Natural ingredients with real lavender and honey
- Plant-based and dairy-free with creamy oat milk
- Perfectly balanced flavors - not too sweet or floral
- Customizable sweetness and strength
Lavender Honey Oat Milk Latte
A soothing coffee treat with floral lavender and sweet honey in creamy oat milk
Lavender Latte, Honey Coffee, Oat Milk Latte, Vegan Coffee, Hot Coffee, Coffee Shop Drinks
Equipment
- Espresso machine or coffee maker
- Milk frother or small saucepan
- 16 oz mug
- Measuring spoons
Ingredients
- 2 shots espresso (or 4 oz strong brewed coffee)
- 1 tablespoon lavender syrup
- 1 tablespoon honey
- 8 oz barista-style oat milk
- Dried lavender buds for garnish (optional)
Instructions
- Brew your espresso or strong coffee
- Add lavender syrup and honey to the hot coffee, stirring until honey dissolves
- Heat oat milk in a milk frother or small saucepan until steamy
- Froth the oat milk until creamy and foamy
- Pour the coffee mixture into a large mug
- Top with the frothed oat milk
- Garnish with dried lavender buds if desired
Pro Tips
- Use culinary-grade lavender syrup for the best flavor - avoid anything artificial
- Heat your oat milk to 150°F (65°C) for the perfect foam texture
- Start with less lavender and add more to taste - it can be overpowering
- Choose a light to medium roast coffee to complement the delicate flavors
Calories: 180kcal, Carbohydrates: 32g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 390mg, Fiber: 2g, Sugar: 24g, Calcium: 350mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT10M
Prep. Time:
PT5M
