Lavender Honey Pour Over with Toasted Coconut
A soothing coffee treat with sweet honey and calming lavender, topped with toasted coconut
March 6, 2025
Looking for a coffee that's both cozy and unique? This Lavender Honey Pour Over combines smooth coffee with floral lavender and sweet honey, all topped with crispy toasted coconut for an unexpected tropical twist!
This cafe-style drink is surprisingly simple to make at home. Using a medium-dark roast coffee brings out deep notes that perfectly balance the delicate lavender and honey. The toasted coconut adds a wonderful crunch and nutty flavor that makes this perfect for a relaxing weekend morning.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Perfect balance of floral and sweet flavors
- Easy to customize the sweetness level
- Naturally healthy with honey's benefits
- Beautiful presentation for weekend brunches
Lavender Honey Pour Over with Toasted Coconut
A soothing coffee treat with sweet honey and calming lavender, topped with toasted coconut
Pour Over Coffee, Lavender Coffee, Honey Coffee, Coconut Coffee, Hot Coffee, Floral Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Small pan for toasting coconut
- Scale (optional)
Ingredients
- 2 tablespoons medium-dark roast coffee beans
- 12 ounces hot water (205°F)
- 1 tablespoon honey
- ¼ teaspoon dried culinary lavender
- 2 tablespoons unsweetened coconut flakes
- Pinch of salt
Instructions
- Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly. Set aside.
- Grind coffee beans to medium-coarse consistency.
- Place filter in pour-over dripper and rinse with hot water.
- Add ground coffee to filter and create a small well in the center.
- Pour a small amount of hot water to bloom the coffee for 30 seconds.
- Gradually pour remaining water in circular motions.
- While coffee is brewing, warm honey slightly.
- Once coffee is ready, stir in honey and crushed lavender.
- Top with toasted coconut and a tiny pinch of salt.
Pro Tips
- Toast coconut until just golden - it can burn quickly
- Use culinary-grade lavender for the best flavor
- Warm the honey slightly to help it dissolve better
- Grind coffee just before brewing for optimal flavor
Calories: 145kcal, Carbohydrates: 28g, Protein: 1g, Fat: 5g, Saturated Fat: 4g, Sodium: 25mg, Potassium: 135mg, Fiber: 2g, Sugar: 24g, Iron: 0.5mg, Calcium: 15mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
