Layered Espresso With Cinnamon Dust
A cozy layered espresso treat with warm cinnamon and creamy milk foam
Love the look of fancy coffee shop drinks? This layered espresso with cinnamon dust brings coffee house vibes right to your kitchen. The beautiful layers of rich espresso, velvety milk, and a dusting of warm cinnamon create an Instagram-worthy drink that tastes even better than it looks!
This recipe uses freshly brewed espresso and carefully steamed milk to create distinct layers. A dark roast espresso provides the perfect base, while the gentle spice of cinnamon adds a cozy touch. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Here's why this drink will become your new favorite:
- Beautiful layered presentation that looks professional
- Simple ingredients you probably already have
- Perfectly balanced flavors of coffee and spice
- Customizable sweetness level
Layered Espresso With Cinnamon Dust
A cozy layered espresso treat with warm cinnamon and creamy milk foam
Equipment
- Espresso machine
- Milk steaming pitcher
- Clear glass (8-10 oz)
- Fine mesh strainer
- Spoon
Ingredients
- 2 shots espresso (2 oz)
- 4 oz whole milk
- 1/4 tsp ground cinnamon
- Optional: 1/2 oz simple syrup
Instructions
- Pull two shots of espresso into a clear glass
- Steam milk until it reaches 150°F (65°C) with a silky texture
- Hold a spoon upside down over the espresso and slowly pour the steamed milk over it to create layers
- Let the drink settle for 30 seconds
- Dust the top with freshly ground cinnamon using a fine mesh strainer
Pro Tips
- Use freshly ground espresso beans for the best flavor
- Steam milk to 150°F (65°C) for optimal texture
- Pour the milk slowly over the back of a spoon to create distinct layers
- Use fresh cinnamon and sift it for the finest dust
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Summary
