Luxurious Café Viennese
Welcome to the world of Café Viennese, a beloved coffee creation that embodies the elegance and sophistication of Vienna's coffee house culture. This indulgent beverage has its roots in the 19th century, when Vienna became renowned for its opulent cafés and innovative coffee preparations.
Our Café Viennese recipe combines rich, dark-roasted coffee with a velvety layer of lightly sweetened whipped cream. We recommend using a medium-dark roast Viennese blend, ground to a medium-fine consistency. The coffee is brewed using a French press or pour-over method to extract the full depth of flavors. The result is a harmonious blend of bold coffee notes and creamy sweetness that will transport you to the charming streets of Vienna with every sip.
Why You’ll Love This Recipe
Discover why Café Viennese will become your new favorite coffee indulgence:
- Luxurious Texture: The combination of strong coffee and silky whipped cream creates an irresistible mouthfeel.
- Balanced Flavors: The bitterness of the coffee is perfectly complemented by the subtle sweetness of the cream.
- Elegant Presentation: The layered appearance makes it a visually stunning drink, perfect for impressing guests.
- Customizable: Easily adjust the sweetness and cream ratio to suit your taste preferences.
- Cultural Experience: Enjoy a taste of Vienna's rich coffee tradition in the comfort of your home.
Luxurious Café Viennese
Equipment
- French press or pour-over coffee maker
- Coffee grinder
- Electric mixer or whisk
- Measuring spoons and cups
- Large coffee cups or glasses
Ingredients
- 4 tablespoons medium-dark roast Viennese blend coffee, ground medium-fine
- 2 cups hot water (200°F/93°C)
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew the coffee using a French press or pour-over method with 4 tablespoons of ground coffee and 2 cups of hot water.
- While the coffee is brewing, whip the heavy cream with powdered sugar and vanilla extract (if using) until soft peaks form.
- Divide the brewed coffee between two large coffee cups or glasses, filling them about 3/4 full.
- Gently spoon the whipped cream on top of the coffee, creating a thick layer.
- If desired, garnish with chocolate shavings.
- Serve immediately and enjoy your Café Viennese!
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