Mango Sticky Rice Inspired Latte

A creamy coffee treat with sweet mango and coconut, inspired by Thai dessert flavors

Love Thai desserts? This Mango Sticky Rice Latte brings together rich espresso with sweet mango and creamy coconut milk, creating a fun twist on the classic Thai dessert we all love!

This tasty drink is super simple to make at home. Just combine your favorite medium-dark roast coffee with coconut milk, mango puree, and a touch of sweetness. Perfect for summer afternoons or whenever you're craving something tropical.

Why You’ll Love This Recipe

Get ready to try your new favorite coffee drink!

Perfect blend of coffee and tropical flavors
Super easy to make with simple ingredients
Unique twist on traditional Thai dessert
Customizable sweetness level

Mango Sticky Rice Inspired Latte

A creamy coffee treat with sweet mango and coconut, inspired by Thai dessert flavors

Mango Latte, Thai Coffee, Coconut Coffee, Hot Coffee, Dessert Coffee, Thai-inspired Coffee

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Equipment

Espresso machine or coffee maker
Small saucepan
Blender or food processor
Tall glass or mug
Measuring spoons

Ingredients

2 shots espresso or 4 oz strong brewed coffee
1/2 cup coconut milk
3 tablespoons mango puree
1 tablespoon coconut palm sugar
1/4 teaspoon vanilla extract
Whipped cream for topping
Diced mango for garnish
Toasted coconut flakes for garnish

Instructions

Brew your espresso or strong coffee
In a small saucepan, gently warm coconut milk with coconut palm sugar until sugar dissolves
Blend mango puree with vanilla extract until smooth
In a tall glass or mug, layer mango puree, then hot coffee
Slowly pour in the warm coconut milk mixture
Top with whipped cream, diced mango, and toasted coconut flakes

Pro Tips

Use ripe mangoes for the best natural sweetness
Shake the coconut milk well before using
Warm the coconut milk gently to prevent curdling
Use freshly brewed espresso for the best flavor

Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Sodium: 45mg, Potassium: 350mg, Fiber: 2g, Sugar: 38g, Calcium: 40mg, Iron: 1mg

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Thai