Maple-Smoked French Press with Autumn Spice Foam
A cozy French press coffee with smoky maple and warm autumn spices
March 6, 2025
Love the flavors of fall? This Maple-Smoked French Press coffee combines rich, medium-roast coffee with natural maple sweetness and a homemade autumn spice foam that'll make your morning extra special. It's like drinking a crisp fall morning!
This coffee magic is super easy to create at home. Just combine quality medium-roast beans with a touch of pure maple syrup, then top it with our simple spiced milk foam. We use a medium-dark roast coffee to stand up to the maple sweetness, making it perfect for those chilly autumn mornings.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee!
- Perfect balance of smoke and sweetness
- Super easy to make at home
- Natural ingredients with no artificial flavors
- Customizable spice levels to suit your taste
Maple-Smoked French Press with Autumn Spice Foam
A cozy French press coffee with smoky maple and warm autumn spices
French Press Coffee, Maple Coffee, Autumn Spice Coffee, Spiced Coffee, Fall Coffee Drinks
Equipment
- French press
- Coffee grinder
- Kettle
- Milk frother or second French press
- Small saucepan
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F/93°C)
- 2 tablespoons pure maple syrup
- 1 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground allspice
Instructions
- Coarsely grind your coffee beans
- Add ground coffee to your French press
- Heat water to 200°F (93°C) and pour over grounds
- Stir gently and let steep for 4 minutes
- While coffee steeps, warm milk and spices in a small saucepan
- Froth spiced milk using a milk frother or French press
- Press down the French press plunger slowly
- Stir maple syrup into the hot coffee
- Pour coffee into mugs and top with spiced foam
Pro Tips
- Use a medium-dark roast coffee to complement the maple flavor
- Heat your maple syrup slightly before adding to enhance the flavors
- Froth your milk at 150°F (65°C) for the perfect foam texture
- Grind your coffee just before brewing for the freshest taste
Calories: 185kcal, Carbohydrates: 28g, Protein: 6g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 85mg, Potassium: 375mg, Fiber: 0g, Sugar: 26g, Calcium: 200mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
