Marshmallow Cardamom Turkish Coffee
A luxurious blend of Turkish coffee infused with cardamom and topped with a fluffy marshmallow cream.
Craving a coffee experience that's both exotic and indulgent? Look no further than this Marshmallow Cardamom Turkish Coffee. This recipe takes the rich, intense flavors of traditional Turkish coffee and elevates them with the warm, aromatic notes of cardamom. The addition of a pillowy marshmallow cream topping adds a touch of sweetness and luxury, creating a truly unique beverage.
Inspired by the coffee houses of Istanbul, this recipe uses finely ground dark roast coffee beans, preferably a Turkish or Arabic blend. The coffee is prepared in a cezve (Turkish coffee pot) using the traditional method of slowly heating the coffee with sugar and cardamom until it forms a frothy top. The result is a thick, velvety brew that's then crowned with a homemade marshmallow cream, combining centuries-old tradition with modern indulgence.
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Marshmallow Cardamom Turkish Coffee:
- Unique flavor profile: The combination of strong Turkish coffee, aromatic cardamom, and sweet marshmallow creates an unforgettable taste experience.
- Cultural fusion: It blends traditional Turkish coffee-making techniques with a modern twist.
- Impressive presentation: The layered look of dark coffee and white marshmallow cream makes for a stunning visual.
- Customizable sweetness: You can adjust the sugar in both the coffee and marshmallow cream to suit your taste preferences.
- Perfect for special occasions: It's an ideal drink to serve at brunches, dinner parties, or as a luxurious after-dinner treat.
Marshmallow Cardamom Turkish Coffee
A luxurious blend of Turkish coffee infused with cardamom and topped with a fluffy marshmallow cream.
Equipment
- Cezve or small saucepan
- Measuring spoons
- Measuring cups
- Small whisk
- Small bowl
- Turkish coffee cups or small espresso cups
Ingredients
- 4 tablespoons finely ground dark roast coffee
- 2 cups cold water
- 2-4 tablespoons sugar (adjust to taste)
- 1/2 teaspoon ground cardamom
- 1/4 cup marshmallow cream
- 2 tablespoons heavy cream
- Pinch of ground cardamom for garnish
Instructions
- In a cezve or small saucepan, combine the ground coffee, water, sugar, and cardamom.
- Place over medium-low heat and stir until the sugar dissolves.
- Allow the coffee to heat slowly without stirring. When the coffee begins to foam and rise, remove from heat.
- Return to heat and allow to foam again. Repeat this process 2-3 times.
- In a small bowl, whisk together the marshmallow cream and heavy cream until smooth and fluffy.
- Pour the coffee into two small cups, leaving room at the top.
- Spoon the marshmallow cream mixture over the coffee.
- Sprinkle with a pinch of ground cardamom for garnish.
- Serve immediately and enjoy the layers of flavor as you sip.
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