Matcha-Dipped Vietnamese Iced Coffee
A creamy Vietnamese coffee with a fun matcha twist - perfect for coffee lovers!
February 4, 2025
Love Vietnamese coffee? This creative twist combines the bold richness of traditional Vietnamese coffee with a fun matcha green tea coating. The sweet condensed milk perfectly balances the strong coffee, while the matcha adds an exciting layer of earthy sweetness.
This recipe uses dark-roasted Vietnamese coffee and a phin filter for authentic flavor. The matcha coating is super simple to make, and the whole drink comes together in minutes. It's perfect for hot summer days when you need a refreshing coffee kick!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of Vietnamese coffee and Japanese matcha
- Super Instagram-worthy with its beautiful green rim
- Easy to customize the sweetness level
- Refreshingly cold and perfect for summer
Matcha-Dipped Vietnamese Iced Coffee
A creamy Vietnamese coffee with a fun matcha twist - perfect for coffee lovers!
Vietnamese Coffee, Iced Coffee, Matcha Coffee, Vietnamese Iced Coffee, Matcha Rim
Equipment
- Vietnamese phin filter
- Tall glass
- Small plate
- Spoon
- Kettle
Ingredients
- 2 tablespoons Vietnamese coffee (coarsely ground)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon matcha powder
- 1 tablespoon sugar
- Ice cubes
- 8 ounces hot water
Instructions
- Mix matcha powder and sugar on a small plate
- Wet the rim of a tall glass and dip it in the matcha mixture
- Add sweetened condensed milk to the bottom of the glass
- Place the phin filter on top of the glass and add ground coffee
- Pour hot water (195°F) over the coffee grounds
- Allow coffee to slowly drip (about 4-5 minutes)
- Remove filter and stir well to combine with condensed milk
- Fill glass with ice cubes
- Serve immediately
Pro Tips
- Use Vietnamese coffee beans for the most authentic flavor
- Sift your matcha powder to avoid clumps
- Chill your glass beforehand for an extra-cold drink
- Make the matcha coating right before serving for the best look
Calories: 180kcal, Carbohydrates: 32g, Protein: 4g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 55mg, Potassium: 245mg, Fiber: 1g, Sugar: 28g, Calcium: 140mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
