Matcha Maple AeroPress with Hazelnut Cream

A cozy blend of earthy matcha and sweet maple topped with creamy hazelnut foam

Love matcha and coffee? This creative AeroPress recipe combines the best of both worlds with smooth matcha green tea, rich maple syrup, and a luxurious hazelnut cream topping. It's a perfect balance of earthy and sweet flavors that'll make your morning extra special.

This drink comes together in just minutes using your AeroPress and a few simple ingredients. The medium-roast coffee creates a smooth base that pairs beautifully with premium matcha powder and pure maple syrup. Perfect for slow weekend mornings or whenever you need a cozy pick-me-up.

Why You’ll Love This Recipe

This unique coffee-matcha fusion brings something special to your daily brew. Here's why you'll love it:

Perfect balance of coffee and matcha flavors
Quick and easy to make with an AeroPress
Naturally sweetened with pure maple syrup
Customizable strength and sweetness

Matcha Maple AeroPress with Hazelnut Cream

A cozy blend of earthy matcha and sweet maple topped with creamy hazelnut foam

Matcha Coffee, AeroPress Coffee, Maple Coffee, Hazelnut Cream, Japanese Coffee, Green Tea Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

AeroPress
Coffee grinder
Kettle
Matcha whisk (chasen)
Small bowl for matcha
Milk frother
Scale
Thermometer

Ingredients

15g medium-roast coffee beans
1 tsp ceremonial grade matcha powder
2 tbsp pure maple syrup
1/2 cup hazelnut cream
8 oz filtered water
Ice cubes (optional)

Instructions

Grind coffee beans to a medium-fine consistency
Heat water to 185°F (85°C)
Set up AeroPress in standard position with filter
Add coffee grounds to AeroPress
In a separate bowl, whisk matcha powder with 2 oz hot water until smooth
Pour matcha mixture into AeroPress
Add maple syrup
Fill AeroPress with remaining hot water to the '4' mark
Stir gently 10 times
Attach cap and let steep for 1 minute
Press slowly into your cup
Froth cold hazelnut cream and top the drink
Serve immediately

Pro Tips

Use ceremonial grade matcha for the best flavor and color
Heat water to 185°F (85°C) - not boiling - to prevent bitter taste
Sift the matcha powder to prevent clumping
Chill the hazelnut cream well for the best foaming results

Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 45mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 85mg, Iron: 1.2mg

Healthy

Hot

Beverage

Drink

Japanese