Mediterranean Fig and Anise Pour Over
A cozy coffee treat with sweet figs and aromatic anise for a Mediterranean twist
January 31, 2025
Love Mediterranean flavors? This unique pour-over coffee combines the natural sweetness of dried figs with the subtle licorice notes of star anise. It's like taking a coffee break on a sunny Mediterranean terrace!
This recipe uses a medium-dark roast coffee that pairs perfectly with the fruity and spiced notes. The pour-over method brings out all the delicate flavors, while the fig and anise create a naturally sweet, complex taste. Perfect for slow mornings or afternoon coffee moments.
Why You’ll Love This Recipe
This Mediterranean-inspired coffee brings something special to your daily brew!
- Natural sweetness from figs means no added sugar needed
- Unique flavor combination that's both familiar and exotic
- Health benefits from antioxidant-rich figs
- Simple brewing method with impressive results
Mediterranean Fig and Anise Pour Over
A cozy coffee treat with sweet figs and aromatic anise for a Mediterranean twist
Mediterranean Coffee, Fig Coffee, Anise Coffee, Pour Over Coffee, Spiced Coffee, Natural Sweet Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Scale (optional)
- Kettle
- Coffee mug
Ingredients
- 2 tablespoons (30g) medium-dark roast coffee beans, freshly ground
- 1 whole star anise pod
- 1 dried fig, finely chopped
- 12 oz (355ml) filtered water, heated to 200°F
Instructions
- Place the pour-over dripper on your cup and insert the filter. Rinse the filter with hot water and discard the rinse water
- Add the ground coffee to the filter
- Place the star anise pod and chopped fig around the grounds
- Start your pour-over by adding just enough hot water to saturate the grounds (about 2 oz)
- Wait 30 seconds for the coffee to bloom
- Continue pouring water in a circular motion, maintaining the water level until you reach 12 oz
- Allow all water to drain through. Total brew time should be about 3-4 minutes
- Remove filter and enjoy immediately
Pro Tips
- Use fresh, whole star anise for the best flavor - ground anise can be too intense
- Choose soft, plump dried figs for optimal sweetness
- Grind your coffee just before brewing for the freshest taste
- Water temperature should be 200°F (93°C) for optimal extraction
Calories: 85kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Fiber: 3g, Sugar: 19g, Calcium: 35mg, Iron: 0.5mg, Potassium: 230mg
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Summary
Cook Time:
PT4M
Servings:
1 serving (12 oz)
Total Time:
PT9M
Prep. Time:
PT5M
