Midnight Mocha Moka Pot with Black Cherry Syrup
A rich mocha coffee with sweet black cherry syrup and dark chocolate notes
February 28, 2025
Love dark chocolate and cherries? This Midnight Mocha Moka Pot combines intense coffee with sweet black cherry syrup and rich dark chocolate for a dessert-like coffee experience that'll make your taste buds dance!
This recipe uses a dark roast coffee in a moka pot for maximum flavor impact. The homemade black cherry syrup and quality dark chocolate create a perfect balance of sweet and bitter notes. Perfect for after-dinner sipping or whenever you need a special coffee moment.
Why You’ll Love This Recipe
This luxurious coffee drink combines classic flavors in an exciting way!
- Rich and complex flavor combination of coffee, chocolate, and cherries
- Customizable sweetness with homemade cherry syrup
- Restaurant-quality drink made easily at home
- Perfect for special occasions or dessert replacement
Midnight Mocha Moka Pot with Black Cherry Syrup
A rich mocha coffee with sweet black cherry syrup and dark chocolate notes
Mocha Coffee, Cherry Coffee, Dark Chocolate Coffee, Moka Pot Coffee, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Measuring cups and spoons
- Serving cup
Ingredients
- 18g dark roast coffee, finely ground
- 200ml water
- 30ml black cherry syrup
- 15g dark chocolate (70% cocoa), finely chopped
- For the cherry syrup:
- 1 cup fresh black cherries, pitted
- 1 cup granulated sugar
- 1 cup water
Instructions
- **For the cherry syrup:** Combine pitted cherries, sugar, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Strain and cool.
- Fill the moka pot's lower chamber with hot water up to the valve.
- Add the finely ground coffee to the filter basket, level it without tamping.
- Assemble the moka pot and place it on medium-low heat.
- While coffee brews, place chopped chocolate in your serving cup.
- When coffee is ready, pour it directly over the chocolate and stir until melted.
- Add the black cherry syrup and stir well to combine.
- Serve immediately, optionally garnished with a fresh cherry.
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a fine, espresso-like grind
- Make the cherry syrup ahead and store it in the fridge for up to 2 weeks
- Choose a dark chocolate with 70% cocoa content for the best balance
- Warm your serving cup beforehand for the optimal drinking temperature
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Sodium: 15mg, Fiber: 2g, Sugar: 35g, Iron: 1mg, Calcium: 25mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT25M
Prep. Time:
PT15M
