Mint Chocolate Pour Over with Toasted Marshmallow
A cozy hot coffee with rich chocolate, cool mint, and gooey toasted marshmallow on top
February 12, 2025
Love mint chocolate chip ice cream? This coffee drink brings those beloved flavors to your morning cup, topped with a perfectly toasted marshmallow that melts into creamy goodness!
This recipe uses a medium-dark roast coffee as the base, enhanced with mint-infused simple syrup and rich chocolate. The pour-over method brings out the coffee's natural notes, while the toasted marshmallow adds a sweet, creamy finish. Perfect for winter mornings or as an after-dinner treat.
Why You’ll Love This Recipe
This coffee drink combines classic flavors in a new, exciting way!
- Easy to customize the mint and chocolate levels
- Interactive and fun with the toasted marshmallow
- Perfect for holidays or special winter mornings
- Impressive presentation with minimal effort
Mint Chocolate Pour Over with Toasted Marshmallow
A cozy hot coffee with rich chocolate, cool mint, and gooey toasted marshmallow on top
Hot Coffee, Pour Over Coffee, Mint Chocolate Coffee, Toasted Marshmallow Coffee, Winter Coffee Drink
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kitchen torch
- Kettle
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 2 tablespoons mint simple syrup
- 1 tablespoon quality chocolate syrup
- 1 large marshmallow
- Fresh mint sprig for garnish
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour hot water in circular motion over grounds (30-second bloom, then steady pour)
- Add mint syrup and chocolate syrup to serving cup
- Pour brewed coffee into cup and stir gently
- Toast marshmallow using a kitchen torch until golden brown
- Place toasted marshmallow on top and garnish with fresh mint
Pro Tips
- Use fresh mint leaves to make the syrup for the best flavor
- Toast the marshmallow just before serving for the perfect gooey texture
- Choose a medium-dark roast coffee to complement the chocolate
- Pre-warm your cup to keep the drink hot longer
Calories: 245kcal, Carbohydrates: 52g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 45mg, Potassium: 128mg, Fiber: 1g, Sugar: 48g, Calcium: 25mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
