Moka Pot Affogato with Toasted Marshmallow and Dark Chocolate
A warm, rich coffee dessert with gooey toasted marshmallow and melty dark chocolate
March 5, 2025
Love affogato? This cozy twist combines rich Moka pot coffee with fluffy toasted marshmallows and chunks of dark chocolate. It's like having a fancy Italian dessert and a campfire treat all in one delicious cup!
This recipe is super simple to make at home. Just brew strong coffee in your Moka pot, add a scoop of vanilla ice cream, and top with toasted marshmallows and chocolate. We use a dark roast coffee to stand up to the sweet toppings. Perfect for dessert or a special afternoon treat!
Why You’ll Love This Recipe
This isn't your ordinary coffee dessert! Here's why you'll love it:
- Super easy to make with just 4 ingredients
- Fun to customize with different ice cream flavors
- Perfect for entertaining - guests love the toasted marshmallow show
- No fancy equipment needed besides a Moka pot
Moka Pot Affogato with Toasted Marshmallow and Dark Chocolate
A warm, rich coffee dessert with gooey toasted marshmallow and melty dark chocolate
Affogato, Moka Pot Coffee, Italian Dessert, Coffee Dessert, Toasted Marshmallow, Dark Chocolate
Equipment
- Moka pot
- Kitchen torch
- Serving glasses
- Coffee grinder
- Measuring spoons
Ingredients
- 4 tablespoons ground dark roast coffee
- 1 cup water for Moka pot
- 2 large scoops vanilla ice cream
- 4 large marshmallows
- 2 ounces dark chocolate (70% cocoa), roughly chopped
Instructions
- Fill the Moka pot's lower chamber with hot water up to the valve
- Add ground coffee to the filter basket, level without tamping
- Assemble Moka pot and place on medium heat
- While coffee brews, place one large scoop of vanilla ice cream in each serving glass
- Toast marshmallows using a kitchen torch until golden brown
- When coffee is ready, pour hot coffee over ice cream
- Top with toasted marshmallows and chopped dark chocolate
- Serve immediately while marshmallows are still warm
Pro Tips
- Use a dark roast coffee for the best flavor balance with the sweet toppings
- Toast marshmallows just before serving for the best gooey texture
- Chill your serving glasses in the freezer for 10 minutes before making
- Choose high-quality dark chocolate (70% cocoa) for the best melting experience
Calories: 385kcal, Carbohydrates: 45g, Protein: 6g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 29mg, Sodium: 89mg, Potassium: 312mg, Fiber: 3g, Sugar: 35g, Calcium: 112mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
