Moka Pot Aztec Spice Mocha
A cozy mocha with warm Mexican spices and rich dark chocolate - pure coffee magic!
March 1, 2025
Love Mexican hot chocolate? This Aztec Spice Mocha combines rich espresso with dark chocolate, warming cinnamon, and a hint of chili for an exciting twist on your regular mocha. It's like drinking a piece of chocolate history!
This coffee treat is super simple to make at home with your moka pot. Using a dark roast coffee creates a bold base that stands up perfectly to the chocolate and spices. Perfect for chilly mornings or when you need a little extra kick in your coffee routine.
Why You’ll Love This Recipe
This isn't your ordinary mocha! Here's why you'll fall in love with it:
- Rich and complex flavors from real dark chocolate and Mexican spices
- Easy to make with basic kitchen tools
- Customizable spice level to match your taste
- Perfect winter warmer that's more exciting than regular hot chocolate
Moka Pot Aztec Spice Mocha
A cozy mocha with warm Mexican spices and rich dark chocolate - pure coffee magic!
Hot Coffee, Mocha, Mexican Coffee, Spiced Coffee, Aztec Coffee, Dark Chocolate, Moka Pot Coffee
Equipment
- Moka pot
- Small saucepan
- Whisk
- Coffee grinder
- Measuring spoons
Ingredients
- 18g dark roast coffee, finely ground
- 2 oz dark chocolate (70% cocoa), chopped
- 1 cup whole milk
- 1/4 tsp ground cinnamon
- 1/8 tsp chili powder
- 1 pinch sea salt
- Whipped cream (optional)
- Cocoa powder for dusting (optional)
Instructions
- Fill the bottom chamber of your moka pot with hot water up to the valve
- Add finely ground coffee to the filter basket, don't tamp
- In a small saucepan, warm milk over medium heat with chocolate, cinnamon, chili powder, and salt
- While milk is warming, assemble moka pot and brew coffee over medium heat
- Whisk milk mixture until chocolate is completely melted and mixture is smooth
- Once coffee is done brewing, combine with spiced chocolate milk mixture
- Top with whipped cream and dust with cocoa powder if desired
Pro Tips
- Use a high-quality dark chocolate (70% cocoa or higher) for the best flavor
- Grind your coffee beans just before brewing for maximum freshness
- Start with less chili powder and adjust to taste - you can always add more
- Warm your milk separately to prevent burning the chocolate
Calories: 245kcal, Carbohydrates: 22g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 28mg, Sodium: 135mg, Potassium: 312mg, Fiber: 3g, Sugar: 16g, Calcium: 245mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT10M
Servings:
1 serving (12 oz)
Total Time:
PT15M
Prep. Time:
PT5M
