Love chocolate and coffee? This Moka Pot Mocha takes your favorite combo to the next level with a bright splash of orange zest. It's like having your favorite chocolate orange candy in a warm, comforting coffee drink!

This recipe is super simple to make at home. Using a Moka pot gives you rich, espresso-style coffee that pairs perfectly with dark chocolate and fresh orange. Made with medium-dark roast coffee beans for the best chocolate notes. Perfect for slow weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

Get ready to fall in love with this creative coffee creation!

  • Perfect blend of chocolate and orange flavors
  • Quick and easy to make with a Moka pot
  • Rich and satisfying without being too sweet
  • Impressive drink to serve to guests
Moka Pot Mocha with a Twist of Orange

Moka Pot Mocha with a Twist of Orange

A cozy mocha with rich chocolate and bright orange zest for a tasty citrus twist
Moka Pot Coffee, Mocha, Orange Mocha, Hot Coffee, Italian Coffee, Chocolate Coffee

Equipment

  • Moka pot
  • Small saucepan
  • Microplane or zester
  • Coffee grinder
  • Measuring spoons
  • Mug

Ingredients

  • 2 tablespoons ground coffee (medium-dark roast)
  • 1 ounce dark chocolate (70% cocoa), chopped
  • 1 cup water
  • 1/2 cup whole milk
  • 1 orange, for zesting
  • Whipped cream (optional)
  • Cocoa powder for dusting (optional)

Instructions

  1. Fill the Moka pot's bottom chamber with hot water up to the valve
  2. Add ground coffee to the filter basket, don't tamp
  3. Assemble the Moka pot and place on medium heat
  4. While coffee brews, warm milk in a small saucepan
  5. Add chopped chocolate to a mug
  6. Once coffee is ready, pour it over the chocolate and stir until melted
  7. Add warm milk and stir well
  8. Grate fresh orange zest on top
  9. Top with whipped cream and dust with cocoa powder if desired

Pro Tips

  • Use fresh orange zest, not orange extract, for the best flavor
  • Choose high-quality dark chocolate (70% cocoa) for a richer taste
  • Pre-warm your cup to keep the drink hotter longer
  • Grind your coffee just before brewing for optimal results
Calories: 185kcal, Carbohydrates: 18g, Protein: 5g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 8mg, Sodium: 45mg, Potassium: 201mg, Fiber: 2g, Sugar: 14g, Calcium: 120mg, Iron: 2mg
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