Mulled Apple Cider French Press with Caramel Crown
A cozy apple cider drink with warm spices and a sweet caramel crown
March 5, 2025
Love the smell of mulled cider? This French press version takes your favorite fall drink to the next level by combining fresh apple cider with warming spices and a decadent caramel crown that melts perfectly into each sip.
This recipe is incredibly simple to make right in your French press. The press method allows the spices to fully infuse into the hot cider, creating deep, rich flavors. Top it with homemade caramel cream for an extra special touch that's perfect for chilly afternoons or holiday gatherings.
Why You’ll Love This Recipe
This cozy drink brings together classic fall flavors in a unique way!
- Super easy French press brewing method
- Perfect balance of sweet and spicy flavors
- Great for entertaining or holiday gatherings
- Can be made ahead and reheated when needed
Mulled Apple Cider French Press with Caramel Crown
A cozy apple cider drink with warm spices and a sweet caramel crown
Mulled Cider, French Press Drinks, Hot Drinks, Caramel Drinks, Fall Beverages, Winter Drinks
Equipment
- French press
- Saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester
Ingredients
- 4 cups fresh apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise pods
- 1 orange, zested
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
- 1/8 teaspoon sea salt
Instructions
- Heat apple cider in a pot until just below boiling
- Place spices and orange zest in a French press
- Pour hot cider over the spices
- Let steep for 8-10 minutes
- While steeping, whip heavy cream with caramel sauce and sea salt until soft peaks form
- Slowly press down the French press plunger
- Pour into warmed mugs
- Top each serving with caramel cream
Pro Tips
- Use unfiltered apple cider for the best flavor
- Warm your serving mugs with hot water before pouring to keep the drink hotter longer
- Toast your spices briefly in a dry pan to enhance their flavors
- Make extra caramel crown and store it in the fridge for up to a week
Calories: 245kcal, Carbohydrates: 42g, Protein: 1g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 32mg, Sodium: 98mg, Potassium: 225mg, Fiber: 0g, Sugar: 38g, Vitamin C: 12mg, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT15M
Servings:
4 servings
Total Time:
PT25M
Prep. Time:
PT10M
