Mulled Apple Cider French Press with Star Anise
A cozy warm apple cider with fragrant star anise and winter spices, brewed French press style
March 3, 2025
Looking for a comforting twist on traditional apple cider? This French press mulled cider combines fresh apple juice with warming winter spices and beautiful star anise, creating a delicious hot drink that's perfect for chilly days.
This recipe is super simple to make right in your French press. Just combine fresh apple cider with cinnamon sticks, star anise, and other spices, then let the French press work its magic. It's the perfect drink for cool autumn afternoons or cozy winter gatherings.
Why You’ll Love This Recipe
This unique take on mulled cider will become your new cold-weather favorite!
- Super easy French press brewing method
- Beautiful presentation with floating star anise
- Natural ingredients with no artificial flavors
- Perfect for entertaining and can be made in advance
Mulled Apple Cider French Press with Star Anise
A cozy warm apple cider with fragrant star anise and winter spices, brewed French press style
Mulled Cider, Hot Drink, French Press, Star Anise, Winter Drink, Spiced Cider, Apple Cider
Equipment
- French press
- Measuring cups
- Knife for slicing orange and ginger
Ingredients
- 4 cups fresh apple cider
- 3 whole star anise pods
- 2 cinnamon sticks
- 4 whole cloves
- 1 orange, sliced
- 1 inch fresh ginger, sliced
- 1 tablespoon honey (optional)
Instructions
- Pre-warm your French press with hot water, then discard the water
- Pour the apple cider into the French press
- Add star anise, cinnamon sticks, cloves, orange slices, and ginger
- Place the lid on top without pressing down the plunger
- Let steep for 15 minutes
- Slowly press the plunger halfway down
- Serve hot, garnished with additional star anise if desired
Pro Tips
- Use unfiltered apple cider for the best flavor
- Don't press the plunger all the way down to allow spices to continue infusing
- Warm your French press with hot water first for optimal temperature
- Store leftover cider without the spices to prevent over-infusion
Calories: 120kcal, Carbohydrates: 29g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 10mg, Potassium: 200mg, Fiber: 0g, Sugar: 25g, Vitamin C: 15mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT15M
Servings:
4 servings
Total Time:
PT20M
Prep. Time:
PT5M
