Mulled Wine Spiced French Press with Dark Chocolate

A cozy French press coffee with mulled wine spices and rich dark chocolate

Love mulled wine? This warming coffee creation combines the festive flavors of traditional mulled wine spices with rich French press coffee and decadent dark chocolate. It's like Christmas morning in a cup, with notes of cinnamon, clove, and orange zest dancing with deep coffee flavors.

This recipe is surprisingly simple to make at home. Using a dark roast coffee in a French press creates the perfect bold base for the mulled spices, while melted dark chocolate adds luxurious richness. Perfect for holiday entertaining or any cozy winter evening.

Why You’ll Love This Recipe

This festive coffee creation will become your new winter favorite!

Unique combination of mulled wine spices and coffee
Super easy to make in a French press
Perfect for entertaining during the holiday season
Rich and warming without being overly sweet

Mulled Wine Spiced French Press with Dark Chocolate

A cozy French press coffee with mulled wine spices and rich dark chocolate

Mulled Wine Coffee, Spiced Coffee, French Press Coffee, Dark Chocolate Coffee, Holiday Coffee, Winter Coffee

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Equipment

French press
Kettle
Coffee grinder
Measuring spoons
Serving mugs

Ingredients

4 tablespoons coarsely ground dark roast coffee
2 cinnamon sticks
4 whole cloves
2 star anise pods
1 orange peel strip
2 oz high-quality dark chocolate, chopped
16 oz hot water
2 tablespoons red wine (optional)
1 tablespoon honey (optional)

Instructions

Place ground coffee, cinnamon sticks, cloves, star anise, and orange peel in your French press
Heat water to 200°F (just below boiling)
Pour hot water over the coffee and spices
Stir gently and let steep for 4 minutes
Add chopped dark chocolate and stir
Press down the plunger slowly
If desired, add a splash of red wine and honey to each cup
Serve immediately while hot