Nitro-Infused Frappuccino With Dark Chocolate
A creamy nitro-charged frappuccino with rich dark chocolate and velvety foam
Love smooth, creamy coffee drinks? This Nitro-Infused Frappuccino combines the silky texture of nitrogen-charged coffee with deep, rich dark chocolate for an incredibly smooth and refreshing treat. The nitrogen creates tiny bubbles that give this drink its signature velvety mouthfeel.
This coffee shop favorite is surprisingly easy to make at home. Using cold brew concentrate and a whipping siphon, you'll create that perfect nitro effect. The dark chocolate adds richness without overpowering the medium-dark roast coffee. Perfect for hot summer days or whenever you need a luxurious pick-me-up!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Incredibly smooth texture from the nitrogen infusion
- Rich chocolate flavor that perfectly complements the coffee
- Restaurant-quality drink made right at home
- Customizable sweetness level to suit your taste
Nitro-Infused Frappuccino With Dark Chocolate
A creamy nitro-charged frappuccino with rich dark chocolate and velvety foam
Equipment
- Whipping siphon
- N2O chargers
- Fine mesh strainer
- Glass measuring cup
- Tall serving glasses
Ingredients
- 2 cups cold brew coffee concentrate
- 3 oz dark chocolate (70% cocoa), finely chopped
- 1/4 cup heavy cream
- 2 tablespoons simple syrup
- 1 cup ice
- Whipped cream for topping (optional)
- Dark chocolate shavings for garnish
Instructions
- Combine cold brew concentrate and simple syrup in a bowl
- Heat heavy cream until just simmering, pour over chopped chocolate and stir until smooth
- Mix chocolate mixture with coffee mixture until well combined
- Pour mixture into a whipping siphon
- Charge with N2O cartridge, shake vigorously 15 times
- Chill for 30 minutes in refrigerator
- Fill glasses with ice
- Discharge siphon into glasses holding at 45-degree angle
- Top with whipped cream and chocolate shavings if desired
Pro Tips
- Use a medium-dark roast coffee for the best chocolate pairing
- Chill your serving glasses for the best nitro effect
- Double-charge the whipping siphon for extra creamy results
- Use high-quality dark chocolate (70% cocoa) for the best flavor
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