Nitro-Infused Turkish Coffee With Vanilla Bean

A creamy nitro-infused Turkish coffee with rich vanilla and velvety smooth texture

Looking for a modern spin on traditional Turkish coffee? This nitro-infused version combines the rich, unfiltered goodness of Turkish coffee with smooth vanilla bean and a creamy nitrogen-charged finish that'll make your taste buds dance!

This recipe uses finely ground dark roast coffee and real vanilla bean, charged with nitrogen to create that signature cascading effect and silky mouthfeel. Perfect for coffee lovers who want to try something new and exciting, it's great as an afternoon pick-me-up or a fancy coffee break treat.

Why You’ll Love This Recipe

Get ready to experience Turkish coffee like never before! Here's why you'll love this recipe:

Velvety smooth texture from the nitrogen infusion
Rich authentic flavor from traditional Turkish brewing
Natural sweetness from real vanilla bean
Instagram-worthy cascading effect

Nitro-Infused Turkish Coffee With Vanilla Bean

A creamy nitro-infused Turkish coffee with rich vanilla and velvety smooth texture

Turkish Coffee, Nitro Coffee, Vanilla Bean Coffee, Cold Brew, Middle Eastern Coffee, Specialty Coffee

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Equipment

Cezve or small pot
Whipping siphon
Nitrogen chargers
Coffee grinder
Sharp knife
Serving glasses

Ingredients

4 tablespoons extra-fine ground dark roast coffee
2 cups filtered water
1 whole vanilla bean, split and scraped
2 teaspoons sugar (optional)
Nitrogen charge cartridge

Instructions

Split vanilla bean lengthwise and scrape out seeds. Add both seeds and pod to cold water.
In a traditional cezve or small pot, combine the vanilla water and sugar (if using).
Add the finely ground coffee to the surface of the water without stirring.
Place over medium heat and watch carefully.
When coffee begins to sink and bubble, remove from heat just before it boils.
Return to heat and remove again when it starts to rise. Repeat 2-3 times.
Let grounds settle completely, then strain carefully into a whipping siphon.
Charge with nitrogen cartridge and shake well.
Dispense into chilled glasses, allowing the cascade effect to develop.

Pro Tips

Use the finest possible grind setting - coffee should be powder-like
Don't stir the coffee after adding it to the water
Let the grounds settle completely before charging with nitrogen
Chill the serving glasses for the best cascading effect
Use fresh, whole vanilla beans for the best flavor

Calories: 65kcal, Carbohydrates: 15g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 12g, Calcium: 15mg, Iron: 0.5mg

Iced

Hot

Beverage

Drink

Middle Eastern