Nutmeg Spiced Latte with Oat Milk
A cozy coffee treat with warm nutmeg and creamy oat milk for the perfect fall feeling
January 12, 2025
Looking for a comforting twist on your regular latte? This Nutmeg Spiced Latte combines rich espresso with creamy oat milk and warm nutmeg spices that'll make you feel like you're wrapped in a cozy blanket.
This cafe-style drink is super simple to make at home. Just combine freshly brewed dark roast espresso with steamed oat milk and a dash of freshly grated nutmeg. It's perfect for chilly mornings or when you need a comforting afternoon pick-me-up.
Why You’ll Love This Recipe
This cozy drink brings warmth to any day! Here's why you'll love it:
- Perfect balance of coffee and nutmeg spice
- Dairy-free and naturally creamy with oat milk
- Quick and easy to make at home
- Customizable sweetness level
Nutmeg Spiced Latte with Oat Milk
A cozy coffee treat with warm nutmeg and creamy oat milk for the perfect fall feeling
Nutmeg Latte, Oat Milk Coffee, Spiced Coffee, Dairy Free Latte, Hot Coffee, Fall Coffee Drinks
Equipment
- Espresso machine
- Milk steaming pitcher
- Microplane or nutmeg grater
- 12 oz mug
- Milk thermometer (optional)
Ingredients
- 2 shots espresso (2 oz)
- 8 oz barista-style oat milk
- 1/8 tsp freshly grated nutmeg, plus more for garnish
- 1-2 tsp maple syrup (optional)
- Pinch of ground cinnamon for garnish (optional)
Instructions
- Pull 2 shots of espresso into a warmed mug
- Steam oat milk until hot and foamy (150°F/65°C)
- Add 1/8 teaspoon freshly grated nutmeg to the espresso
- Slowly pour the steamed oat milk into the espresso
- Top with milk foam and garnish with additional nutmeg
- Add maple syrup to taste if desired
Pro Tips
- Use freshly grated nutmeg for the best flavor - pre-ground nutmeg loses its punch quickly
- Heat your oat milk to 150°F (65°C) for optimal foam and to prevent burning
- Choose barista-style oat milk for the creamiest results
- Warm your mug beforehand for a longer-lasting hot drink
Calories: 120kcal, Carbohydrates: 14g, Protein: 4g, Fat: 5g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 100mg, Potassium: 390mg, Fiber: 2g, Sugar: 7g, Calcium: 350mg, Iron: 2mg, Vitamin D: 3.6µg
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Summary
Cook Time:
PT3M
Servings:
1 serving (12 oz)
Total Time:
PT8M
Prep. Time:
PT5M
