Pecan Pie Moka Pot with Bourbon Cream
A cozy coffee treat with sweet pecan pie flavors and smooth bourbon cream
January 25, 2025
Love pecan pie? This creative coffee drink combines the rich, nutty flavors of your favorite dessert with smooth coffee from the Moka pot. The bourbon-infused cream adds a grown-up twist that makes this drink extra special!
It's surprisingly easy to whip up at home. Using a dark roast coffee in your Moka pot creates the perfect base for the maple-pecan syrup, while the bourbon cream adds a silky finish. Perfect for holiday mornings or as an after-dinner treat.
Why You’ll Love This Recipe
This coffee creation brings together classic dessert flavors in a unique drink! Here's why you'll love it:
- Rich pecan pie flavor without the heavy dessert
- Quick to make with simple ingredients
- Perfect for holidays or special occasions
- Customizable sweetness to match your taste
Pecan Pie Moka Pot with Bourbon Cream
A cozy coffee treat with sweet pecan pie flavors and smooth bourbon cream
Pecan Pie Coffee, Bourbon Coffee, Moka Pot Coffee, Hot Coffee, Dessert Coffee, Holiday Coffee
Equipment
- Moka pot
- Coffee grinder
- Whisk or electric mixer
- Measuring spoons
- Small bowls
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 1 cup water for Moka pot
- 2 tablespoons maple syrup
- 1/4 cup crushed toasted pecans
- 1/2 cup heavy cream
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
- Brew coffee in Moka pot according to manufacturer's instructions
- Mix maple syrup and crushed pecans in a small bowl
- Whip heavy cream with bourbon, vanilla, and brown sugar until soft peaks form
- Divide hot coffee between two mugs
- Stir pecan-maple mixture into each coffee
- Top with bourbon whipped cream
- Garnish with additional crushed pecans if desired
Pro Tips
- Use a dark roast coffee for the richest flavor that can stand up to the sweet components
- Warm your maple syrup slightly before mixing for better incorporation
- Chill your cream thoroughly before whipping for the best texture
- Toast the pecans before crushing to enhance their flavor
Calories: 285kcal, Carbohydrates: 24g, Protein: 3g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 45mg, Sodium: 35mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
