Persimmon Spice AeroPress with Maple Foam
A cozy coffee treat with sweet persimmon and warm fall spices topped with maple foam
January 25, 2025
Love fall flavors? This Persimmon Spice AeroPress coffee combines sweet, ripe persimmon with warming spices and a dreamy maple foam topping. It's like autumn in a cup, with the perfect balance of fruit and spice!
This recipe uses a medium-dark roast coffee brewed in an AeroPress for the perfect rich base. The natural sweetness of persimmon puree pairs beautifully with cinnamon and nutmeg, while the maple foam adds a luxurious finish. Perfect for crisp fall mornings or afternoon treats.
Why You’ll Love This Recipe
This unique coffee creation brings together seasonal flavors in an exciting way!
- Uses fresh persimmons when they're in season
- Quick and easy to make with an AeroPress
- Naturally sweetened with fruit and maple
- Perfect fall alternative to pumpkin spice drinks
Persimmon Spice AeroPress with Maple Foam
A cozy coffee treat with sweet persimmon and warm fall spices topped with maple foam
Persimmon Coffee, Fall Coffee, AeroPress Coffee, Spiced Coffee, Maple Foam Coffee, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Milk frother or small whisk
- Blender or food processor
- Coffee scale (optional)
- Thermometer (optional)
Ingredients
- 18g medium-dark roast coffee beans
- 200ml hot water (195°F/90°C)
- 2 tablespoons persimmon puree (from 1 ripe Fuyu persimmon)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold whole milk
- 1 tablespoon pure maple syrup
Instructions
- Grind coffee beans to a fine-medium consistency
- Blend or mash ripe persimmon until smooth
- Set up AeroPress in standard position with filter
- Add ground coffee, cinnamon, and nutmeg to AeroPress
- Pour hot water over grounds and stir gently
- After 1 minute, press slowly
- Stir persimmon puree into brewed coffee
- Froth cold milk with maple syrup until foamy
- Top coffee with maple foam and a sprinkle of cinnamon
Pro Tips
- Use very ripe Fuyu persimmons for the best flavor and smoothest puree
- Chill your milk well before frothing for the best foam texture
- Grind coffee just before brewing for optimal flavor
- Warm your cup before serving to keep the drink hot longer
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 65mg, Potassium: 380mg, Fiber: 4g, Sugar: 24g, Calcium: 158mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT13M
Prep. Time:
PT10M
