Pistachio Rose Espresso Elixir
A dreamy coffee treat with nutty pistachio and delicate rose flavors
December 31, 2024
Love unique coffee flavors? This Pistachio Rose Espresso Elixir combines rich espresso with smooth pistachio cream and a hint of rose water for a drink that's both cozy and exciting. It's like having your favorite Middle Eastern dessert in coffee form!
This fancy-looking drink is actually super simple to make at home. Just brew some dark roast espresso, mix in our easy pistachio cream, and add a touch of rose water. Perfect for slow mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of nutty and floral flavors
- Super easy to make at home
- Instagram-worthy presentation
- Customizable sweetness levels
Pistachio Rose Espresso Elixir
A dreamy coffee treat with nutty pistachio and delicate rose flavors
Pistachio Coffee, Rose Coffee, Middle Eastern Coffee, Specialty Coffee, Hot Coffee
Equipment
- Espresso machine
- Blender or food processor
- Small saucepan
- Coffee cup
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 3 tablespoons unsalted pistachios, shelled
- 2 tablespoons heavy cream
- 1 tablespoon honey
- ¼ teaspoon rose water
- Pinch of cardamom
- Crushed pistachios for garnish
- Dried rose petals for garnish (optional)
Instructions
- Toast pistachios in a dry pan until fragrant, about 3-4 minutes
- Blend toasted pistachios, heavy cream, and honey until smooth to make pistachio cream
- Brew espresso shots
- Mix rose water and cardamom into the hot espresso
- Stir in 2-3 tablespoons of pistachio cream
- Top with remaining pistachio cream
- Garnish with crushed pistachios and rose petals
Pro Tips
- Use food-grade rose water and start with a small amount - you can always add more
- Toast pistachios before blending for enhanced flavor
- Keep pistachio cream refrigerated for up to 5 days
- Use freshly ground espresso beans for the best flavor
Calories: 245kcal, Carbohydrates: 18g, Protein: 6g, Fat: 19g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Cholesterol: 35mg, Sodium: 15mg, Potassium: 280mg, Fiber: 3g, Sugar: 12g, Calcium: 45mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
