Pumpkin Butter French Press with Brown Sugar Brulee
A cozy pumpkin spiced coffee with creamy butter and a sweet caramelized sugar top
February 24, 2025
Looking for the perfect fall coffee experience? This Pumpkin Butter French Press combines rich coffee with warm pumpkin spices and creamy butter, topped with a gorgeous caramelized brown sugar crust that cracks like crème brûlée!
This coffee treat is surprisingly simple to make at home. Using your French press, medium-dark roast coffee gets infused with real pumpkin butter and warming spices. The brown sugar brulee topping adds a fun, dessert-like finish that makes every sip special. Perfect for crisp autumn mornings or as an after-dinner treat.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Combines coffee and dessert in one delicious drink
- Real pumpkin butter adds authentic fall flavor
- Interactive experience with the crack-able sugar top
- Perfect for entertaining guests during autumn
Pumpkin Butter French Press with Brown Sugar Brulee
A cozy pumpkin spiced coffee with creamy butter and a sweet caramelized sugar top
Pumpkin Coffee, French Press Coffee, Brulee Coffee, Fall Coffee, Dessert Coffee
Equipment
- French press
- Kitchen torch
- Coffee grinder
- Water kettle
- Coffee mugs
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 2 tablespoons pumpkin butter
- 1 teaspoon pumpkin pie spice
- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar (for topping)
Instructions
- Heat water to 200°F
- Add ground coffee and pumpkin pie spice to French press
- Pour hot water over grounds and stir gently
- Let steep for 4 minutes
- Add pumpkin butter and press plunger down slowly
- Divide coffee between two warmed mugs
- Add 1 tablespoon butter to each mug and stir until melted
- Sprinkle 2 tablespoons brown sugar evenly over each drink
- Use a kitchen torch to caramelize the sugar until golden brown
- Serve immediately while the sugar is still crisp
Pro Tips
- Use fresh medium-dark roast coffee beans, ground just before brewing for the best flavor
- Warm your serving mugs with hot water before using to keep coffee temperature optimal for the brulee process
- Let the coffee cool slightly before adding the sugar topping to prevent burning
- Use a kitchen torch in a circular motion for even caramelization
Calories: 245kcal, Carbohydrates: 28g, Protein: 1g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 12mg, Potassium: 135mg, Fiber: 0.5g, Sugar: 24g, Vitamin A: 1250IU, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
