Reserve Maple AeroPress
A luxurious blend of premium coffee and rich maple syrup, brewed to perfection in an AeroPress
Craving a coffee experience that's a cut above the rest? Meet the Reserve Maple AeroPress, a sophisticated twist on your morning brew. This recipe marries the bold flavors of high-quality, single-origin coffee with the sweet, complex notes of pure maple syrup. The result? A cup that's both indulgent and refined.
Inspired by the maple-infused coffees of Vermont, this recipe takes things up a notch by using an AeroPress for a clean, full-bodied brew. We've chosen a medium-dark roast coffee with notes of chocolate and nuts to complement the maple syrup perfectly. The inverted AeroPress method ensures maximum flavor extraction, while a precise brewing time creates a balanced cup that's sure to impress even the most discerning coffee connoisseurs.
Why You’ll Love This Recipe
Get ready to fall in love with the Reserve Maple AeroPress. Here's why this recipe is a game-changer:
- Unique flavor profile: The combination of premium coffee and real maple syrup creates a taste that's both familiar and excitingly new.
- Precision brewing: The AeroPress method ensures a clean, full-bodied cup every time.
- Customizable strength: Easily adjust the recipe to suit your personal taste preferences.
- Quick and easy: Despite its gourmet flavor, this recipe comes together in just a few minutes.
- Perfect for any season: Enjoy it hot in winter or over ice in summer for year-round indulgence.
Reserve Maple AeroPress
A luxurious blend of premium coffee and rich maple syrup, brewed to perfection in an AeroPress
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Scale
- Stirring spoon
- Mug
Ingredients
- 18g medium-dark roast coffee beans, freshly ground
- 200ml hot water (195°F/90°C)
- 1 tbsp pure maple syrup
- Ice cubes (optional, for iced version)
Instructions
- Invert your AeroPress and place the plunger just inside the chamber.
- Add 18g of freshly ground coffee to the chamber.
- Pour 50ml of hot water over the grounds and stir gently for 10 seconds.
- Add the remaining 150ml of hot water and let it brew for 1 minute.
- Attach the filter cap with a rinsed paper filter.
- Carefully flip the AeroPress onto your cup and plunge slowly for about 30 seconds.
- Add 1 tbsp of maple syrup to the coffee and stir well.
- For iced version, brew directly over a cup filled with ice cubes.
- Enjoy your Reserve Maple AeroPress coffee!
Pro Tips
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Summary
