Roasted Almond Pour Over with Maple and Sea Salt
A cozy pour-over coffee with toasted almonds, sweet maple, and a pinch of sea salt
February 11, 2025
Looking for a coffee that's a little nutty but a lot delicious? This Roasted Almond Pour Over combines smooth coffee with toasted almonds and real maple syrup, finished with a sprinkle of sea salt that makes all the flavors pop!
This recipe uses a medium-dark roast coffee that pairs perfectly with the nutty almond notes. The maple syrup adds just the right sweetness, while the sea salt brings everything together. It's super easy to make and perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Perfect balance of sweet and salty flavors
- Simple ingredients you probably already have
- Customizable sweetness level
- Rich in antioxidants from both coffee and almonds
Roasted Almond Pour Over with Maple and Sea Salt
A cozy pour-over coffee with toasted almonds, sweet maple, and a pinch of sea salt
Pour Over Coffee, Almond Coffee, Maple Coffee, Sea Salt Coffee, Hot Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Small skillet for toasting almonds
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water, heated to 200°F
- 1 tablespoon roasted almonds, roughly chopped
- 1 tablespoon pure maple syrup
- 1/4 teaspoon flaky sea salt
Instructions
- Heat water to 200°F (93°C)
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml of hot water over grounds for blooming, wait 30 seconds
- Gradually pour remaining water in circular motions
- While coffee brews, lightly toast chopped almonds in a dry pan
- Add maple syrup to the brewed coffee and stir
- Top with toasted almonds and a pinch of sea salt
Pro Tips
- Toast the almonds until just fragrant - they can burn quickly!
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Grind your coffee just before brewing for the freshest taste
- Use real maple syrup, not pancake syrup, for the best flavor
Calories: 165kcal, Carbohydrates: 28g, Protein: 3g, Fat: 6g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1.5g, Monounsaturated Fat: 3.5g, Sodium: 580mg, Potassium: 225mg, Fiber: 1g, Sugar: 24g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
