Rosemary Caramel Espresso with Sea Salt

A cozy espresso drink with sweet rosemary caramel and a fancy sea salt finish

Love the combo of sweet and salty? This Rosemary Caramel Espresso brings together rich espresso with homemade rosemary-infused caramel and a sprinkle of sea salt. It's like your favorite caramel latte got a fancy upgrade!

This coffee treat is surprisingly simple to make at home. Start with a bold espresso shot (or strong coffee), add our easy rosemary caramel syrup, and finish with a pinch of sea salt. We use a dark roast coffee to stand up to the sweet caramel. Perfect for slow mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary caramel coffee! Here's why you'll love it:

Unique herb-infused caramel adds an unexpected twist
Quick to make once you have the syrup ready
Perfectly balanced sweet and salty flavors
Customizable strength and sweetness

Rosemary Caramel Espresso with Sea Salt

A cozy espresso drink with sweet rosemary caramel and a fancy sea salt finish

Coffee, Espresso, Caramel Coffee, Rosemary, Sea Salt, Hot Coffee, Specialty Coffee, Coffee Recipe

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Equipment

Espresso machine or coffee maker
Saucepan
Measuring spoons
Heat-safe stirring spoon
Fine-mesh strainer

Ingredients

2 oz (60ml) freshly brewed espresso
2 tablespoons rosemary caramel syrup
1/4 teaspoon flaky sea salt
**For the rosemary caramel syrup:**
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 fresh rosemary sprigs
Pinch of salt

Instructions

**For the rosemary caramel syrup:**
1. Combine sugar and water in a saucepan over medium heat
2. Cook without stirring until amber colored (about 8 minutes)
3. Remove from heat, carefully add cream and rosemary sprigs
4. Stir until smooth, add salt, and let steep for 15 minutes
5. Strain and cool completely
**For the drink:**
1. Pull a double shot of espresso into a warm cup
2. Add rosemary caramel syrup and stir to combine
3. Sprinkle with sea salt just before serving

Pro Tips

Make the rosemary caramel syrup ahead and store it in the fridge for up to 2 weeks
Use flaky sea salt for the best texture and presentation
Pull your espresso shot right before mixing for the freshest taste
Warm your cup beforehand for the best temperature

Calories: 185kcal, Carbohydrates: 35g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 250mg, Potassium: 125mg, Sugar: 34g, Calcium: 35mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American