Salted Caramel Hot Cocoa Starbucks Copycat

A decadent homemade version of Starbucks' beloved Salted Caramel Hot Cocoa

Indulge in the luxurious warmth of our Salted Caramel Hot Cocoa, inspired by the beloved Starbucks favorite. This recipe brings the coffeehouse experience right to your kitchen, combining rich cocoa with the irresistible allure of salted caramel.

Our version uses high-quality cocoa powder and a homemade salted caramel sauce for an authentic taste. The key to achieving that perfect Starbucks-like consistency lies in using a combination of whole milk and heavy cream. A touch of vanilla extract enhances the overall flavor profile, while a sprinkle of sea salt on top adds that signature salty-sweet contrast that makes this drink so addictive.

Why You’ll Love This Recipe

Get ready to fall in love with this Salted Caramel Hot Cocoa! Here's why you'll adore it:

Restaurant-quality at home: Enjoy the Starbucks experience without leaving your house
Customizable sweetness: Adjust the caramel and cocoa to your liking
Perfect for cozy nights: Ideal for curling up with a good book or movie
Impressive treat for guests: Easily scale up the recipe for gatherings
Versatile base: Experiment with add-ins like espresso or flavored syrups

Salted Caramel Hot Cocoa Starbucks Copycat

A decadent homemade version of Starbucks' beloved Salted Caramel Hot Cocoa

Salted Caramel Hot Cocoa, Starbucks Copycat, Hot Chocolate, Caramel Drink, Winter Beverage

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Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Mugs

Ingredients

2 cups whole milk
1/4 cup heavy cream
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup homemade salted caramel sauce
1/4 teaspoon vanilla extract
Whipped cream, for topping
Sea salt flakes, for garnish

Instructions

In a medium saucepan, whisk together milk, heavy cream, cocoa powder, and sugar over medium heat.
Stir constantly until the mixture is hot and the cocoa is fully dissolved, about 5 minutes.
Remove from heat and stir in the salted caramel sauce and vanilla extract until well combined.
Pour the hot cocoa into two mugs.
Top with whipped cream and a drizzle of additional salted caramel sauce.
Sprinkle a pinch of sea salt flakes on top of each mug.
Serve immediately and enjoy your homemade Salted Caramel Hot Cocoa!

Calories: 385kcal, Carbohydrates: 42g, Protein: 8g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 280mg, Potassium: 450mg, Fiber: 2g, Sugar: 38g, Vitamin A: 850IU, Vitamin C: 1mg, Calcium: 280mg, Iron: 1mg

Dessert

Hot

Beverage

American