Salted Caramel Hot Cocoa Starbucks Copycat
A decadent homemade version of Starbucks' beloved Salted Caramel Hot Cocoa
Indulge in the luxurious warmth of our Salted Caramel Hot Cocoa, inspired by the beloved Starbucks favorite. This recipe brings the coffeehouse experience right to your kitchen, combining rich cocoa with the irresistible allure of salted caramel.
Our version uses high-quality cocoa powder and a homemade salted caramel sauce for an authentic taste. The key to achieving that perfect Starbucks-like consistency lies in using a combination of whole milk and heavy cream. A touch of vanilla extract enhances the overall flavor profile, while a sprinkle of sea salt on top adds that signature salty-sweet contrast that makes this drink so addictive.
Why You’ll Love This Recipe
Get ready to fall in love with this Salted Caramel Hot Cocoa! Here's why you'll adore it:
- Restaurant-quality at home: Enjoy the Starbucks experience without leaving your house
- Customizable sweetness: Adjust the caramel and cocoa to your liking
- Perfect for cozy nights: Ideal for curling up with a good book or movie
- Impressive treat for guests: Easily scale up the recipe for gatherings
- Versatile base: Experiment with add-ins like espresso or flavored syrups
Salted Caramel Hot Cocoa Starbucks Copycat
A decadent homemade version of Starbucks' beloved Salted Caramel Hot Cocoa
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 2 cups whole milk
- 1/4 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup homemade salted caramel sauce
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Sea salt flakes, for garnish
Instructions
- In a medium saucepan, whisk together milk, heavy cream, cocoa powder, and sugar over medium heat.
- Stir constantly until the mixture is hot and the cocoa is fully dissolved, about 5 minutes.
- Remove from heat and stir in the salted caramel sauce and vanilla extract until well combined.
- Pour the hot cocoa into two mugs.
- Top with whipped cream and a drizzle of additional salted caramel sauce.
- Sprinkle a pinch of sea salt flakes on top of each mug.
- Serve immediately and enjoy your homemade Salted Caramel Hot Cocoa!
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