Salted Dark Chocolate Moka Pot with Pine Nut Cream
A rich dark chocolate coffee treat topped with creamy pine nut foam
March 2, 2025
Love dark chocolate and coffee? This luxurious Moka Pot creation combines intense dark chocolate with perfectly brewed coffee, topped with a silky pine nut cream that adds an unexpected nutty twist.
This recipe uses a dark roast coffee in a Moka pot, creating the perfect base for melted dark chocolate. The homemade pine nut cream adds a unique, creamy finish that makes this drink special. Perfect for dessert or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary chocolate coffee! Here's why you'll love it:
- Rich dark chocolate pairs perfectly with strong coffee
- Unique pine nut cream adds unexpected luxury
- Easy to make with simple ingredients
- Perfect for dessert or special occasions
Salted Dark Chocolate Moka Pot with Pine Nut Cream
A rich dark chocolate coffee treat topped with creamy pine nut foam
Dark Chocolate Coffee, Moka Pot Coffee, Pine Nut Cream, Italian Coffee, Dessert Coffee
Equipment
- Moka pot
- Blender
- Small saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 2 oz dark chocolate (70% or higher)
- 4 oz strong coffee (Moka pot)
- 1/2 cup pine nuts
- 1/4 cup whole milk
- 1 pinch sea salt
- 1 tbsp honey
- 1/4 tsp vanilla extract
Instructions
- Toast pine nuts in a dry pan until golden and fragrant
- Blend toasted pine nuts with milk until smooth and creamy
- Brew coffee in Moka pot
- Melt dark chocolate in a small bowl
- Mix hot coffee with melted chocolate and a pinch of salt
- Whip pine nut cream with honey and vanilla until foamy
- Pour coffee-chocolate mixture into warm cups
- Top with pine nut cream and a sprinkle of sea salt
Pro Tips
- Use 70% or darker chocolate for the best flavor balance
- Toast pine nuts lightly before blending for enhanced flavor
- Pre-warm your cups for the best temperature control
- Use filtered water in your Moka pot for cleaner taste
Calories: 285kcal, Carbohydrates: 22g, Protein: 7g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Cholesterol: 5mg, Sodium: 150mg, Potassium: 280mg, Fiber: 3g, Sugar: 15g, Calcium: 85mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
