Love chocolate and coffee together? This Salted Dark Chocolate Pour Over with Orange Blossom combines deep, rich coffee with velvety dark chocolate and a delicate orange blossom finish. The touch of sea salt makes the chocolate flavors pop while bringing out the natural sweetness of the coffee.

This coffee treat is surprisingly simple to make at home. Using a medium-dark roast coffee and quality dark chocolate creates a perfect base, while orange blossom water adds a subtle floral note. Perfect for dessert or as a special weekend morning treat.

Why You’ll Love This Recipe

This coffee recipe combines classic flavors in an exciting new way!

  • Perfect balance of chocolate, coffee, and citrus
  • Super easy to make with simple ingredients
  • Customizable sweetness level
  • Impressive enough for guests but simple enough for everyday
Salted Dark Chocolate Pour Over with Orange Blossom

Salted Dark Chocolate Pour Over with Orange Blossom

A rich dark chocolate coffee with orange blossom and a hint of sea salt
Hot Coffee, Dark Chocolate Coffee, Orange Blossom Coffee, Salted Chocolate, Pour Over Coffee, Dessert Coffee

Equipment

  • Pour-over coffee maker
  • Coffee filter
  • Coffee grinder
  • Kettle
  • Mug
  • Measuring spoons

Ingredients

  • 16 oz hot brewed medium-dark roast coffee
  • 1 oz high-quality dark chocolate (70% cocoa), finely chopped
  • 1/4 tsp orange blossom water
  • 1/8 tsp fine sea salt
  • Whipped cream (optional)
  • Orange zest for garnish (optional)

Instructions

  1. Brew your coffee using your preferred pour-over method
  2. Place the chopped dark chocolate in your serving mug
  3. Pour the hot coffee over the chocolate and stir until completely melted
  4. Add the orange blossom water and sea salt, stirring gently to combine
  5. Top with whipped cream and orange zest if desired
  6. Serve immediately while hot

Pro Tips

  • Use 70% dark chocolate for the best flavor balance
  • Warm your mug before serving to keep the drink hotter longer
  • Add the orange blossom water gradually - it's potent!
  • Use freshly ground coffee for the best results
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Sodium: 290mg, Fiber: 2g, Sugar: 12g, Iron: 2mg, Calcium: 25mg
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Beverage
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