Shaken Dark Chocolate Turkish Coffee With Whipped Cream

A rich, velvety Turkish coffee with dark chocolate and fluffy whipped cream on top

Love dark chocolate and coffee? This shaken Turkish coffee combines intense coffee flavors with rich dark chocolate for a luxurious drink that's both traditional and exciting. The whipped cream adds a cloud-like softness that perfectly balances the bold coffee underneath.

This recipe uses finely ground dark roast coffee and real dark chocolate, creating a perfect harmony of flavors. The unique shaking method creates a beautiful foam layer, while the traditional Turkish brewing method ensures a rich, full-bodied taste. Perfect for slow mornings or as an impressive after-dinner treat.

Why You’ll Love This Recipe

This Turkish coffee recipe brings something special to your cup! Here's why you'll love it:

Extra creamy from the shaking method
Rich chocolate flavor that perfectly complements the coffee
Impressive presentation with layered foam and whipped cream
Authentic technique with a modern twist

Shaken Dark Chocolate Turkish Coffee With Whipped Cream

A rich, velvety Turkish coffee with dark chocolate and fluffy whipped cream on top

Turkish Coffee, Dark Chocolate Coffee, Shaken Coffee, Whipped Cream Coffee, Middle Eastern Coffee

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Equipment

Cezve or small saucepan
Cocktail shaker
Whisk or electric mixer
Fine mesh strainer
Coffee cups

Ingredients

4 tablespoons extra finely ground dark roast coffee
2 cups cold water
2 tablespoons high-quality dark chocolate, finely chopped
1/2 cup heavy whipping cream
2 teaspoons sugar (optional)
Dark chocolate shavings for garnish

Instructions

Combine finely ground coffee, water, and chopped dark chocolate in a traditional cezve or small saucepan
Heat slowly over low heat, stirring until chocolate melts
When coffee begins to foam, remove from heat just before it boils
Let rest for 30 seconds, then pour into a cocktail shaker with ice
Shake vigorously for 20 seconds
Whip the heavy cream until soft peaks form
Strain the coffee mixture into two cups
Top with whipped cream and chocolate shavings
Serve immediately while foam is still fresh

Pro Tips

Use the finest possible grind for your coffee - it should be powder-like
Heat slowly and watch carefully to prevent boiling over
Let the coffee rest for 30 seconds before shaking to ensure optimal foam
Chill your shaker beforehand for the best foam results

Calories: 185kcal, Carbohydrates: 12g, Protein: 3g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 8g, Calcium: 45mg, Iron: 1mg

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