Smoked Vanilla Bean Latte Starbucks Copycat
A luxurious, smoky twist on the classic vanilla latte
Welcome to coffee nirvana! Our Smoked Vanilla Bean Latte is a delightful fusion of rich espresso, creamy milk, and the intoxicating aroma of smoked vanilla. This recipe draws inspiration from artisanal coffee shops, where baristas experiment with unique flavor combinations to elevate the coffee experience.
We use freshly ground, medium-dark roast espresso beans for a robust base. The star of the show is our homemade smoked vanilla syrup, crafted by infusing vanilla beans with a hint of applewood smoke. This process imparts a subtle smokiness that beautifully complements the sweet, creamy notes of the latte. The result is a sophisticated, indulgent beverage that will transport your taste buds to new heights of coffee pleasure.
Why You’ll Love This Recipe
Get ready to fall in love with this Smoked Vanilla Bean Latte! Here's why you'll adore it:
- Unique flavor profile: The combination of smoky and sweet creates an unforgettable taste experience
- Customizable: Easily adjust the sweetness and smokiness to suit your preferences
- Barista-quality at home: Impress your friends and family with this cafe-worthy creation
- Perfect for any season: Enjoy it hot in winter or over ice in summer
- Aromatic delight: The enticing scent of smoked vanilla will fill your kitchen
Smoked Vanilla Bean Latte Starbucks Copycat
A luxurious, smoky twist on the classic vanilla latte
Equipment
- Espresso machine or Moka pot
- Milk frother or whisk
- Small saucepan
- Measuring spoons
- Serving cups
Ingredients
- 4 shots of espresso (about 2 oz each)
- 2 cups whole milk
- 2 tbsp homemade smoked vanilla syrup
- Whipped cream (optional)
- Vanilla bean pod for garnish (optional)
Instructions
- Prepare the espresso shots using your preferred method (espresso machine, Moka pot, or strong brewed coffee).
- In a small saucepan, gently heat the milk until steaming, but not boiling. Froth the milk using a milk frother or whisk.
- In each serving cup, add 1 tbsp of smoked vanilla syrup.
- Pour 2 shots of espresso over the syrup in each cup and stir to combine.
- Slowly pour the frothed milk over the espresso mixture, holding back the foam with a spoon.
- Top with the reserved milk foam.
- If desired, add a dollop of whipped cream and garnish with a piece of vanilla bean pod.
- Serve immediately and enjoy your homemade Smoked Vanilla Bean Latte!
Watch Video
Related Recipes
Summary
