Spiced Chai Pour Over with Almond Butter
A cozy chai pour-over with warming spices and creamy almond butter twist
February 7, 2025
Looking for a creative spin on your morning coffee? This Spiced Chai Pour Over combines the rich warmth of traditional chai spices with smooth coffee and a creamy almond butter surprise that'll make your taste buds dance!
This recipe is a breeze to make at home. Using a medium-dark roast coffee and our custom chai spice blend, topped with a dollop of creamy almond butter that melts perfectly into your cup. It's perfect for slow mornings or when you need an afternoon pick-me-up with a twist.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of coffee and chai spices
- Super creamy thanks to the melted almond butter
- Naturally dairy-free and packed with healthy fats
- Customizable spice levels to match your taste
Spiced Chai Pour Over with Almond Butter
A cozy chai pour-over with warming spices and creamy almond butter twist
Chai Coffee, Pour Over Coffee, Spiced Coffee, Almond Butter Coffee, Healthy Coffee, Indian Spiced Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon almond butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Pinch of black pepper
- Optional: 1 teaspoon honey
Instructions
- Grind your coffee beans to a medium-fine consistency
- Mix all the spices together in a small bowl
- Place your filter in the pour-over dripper and rinse with hot water
- Add ground coffee to the filter and sprinkle the spice mixture evenly over the grounds
- Start with a 30-second bloom using 60ml of hot water
- Continue pouring water in circular motions until you reach 300ml
- Once brewing is complete, add almond butter and stir until melted
- Optional: Add honey to taste
Pro Tips
- Use freshly ground coffee for the best flavor
- Warm your almond butter slightly to help it melt more easily
- Adjust the chai spice blend to your preference - start with less and add more if needed
- Pre-warm your coffee mug for the best temperature retention
Calories: 165kcal, Carbohydrates: 8g, Protein: 6g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Sodium: 2mg, Potassium: 240mg, Fiber: 3g, Sugar: 2g, Calcium: 111mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
1 serving
Total Time:
PT9M
Prep. Time:
PT5M
