Spiced Pear Butter Latte (Starbucks Copycat)
A cozy fall latte with sweet spiced pear and warm cinnamon flavors
March 3, 2025
Love the taste of fall? This Spiced Pear Butter Latte combines rich espresso with homemade spiced pear butter and warm autumn spices. It's like drinking a slice of fresh pear pie, but in creamy coffee form!
This cafe-style drink is surprisingly easy to whip up at home. Using dark roast espresso as the base, the natural sweetness of pear butter and hints of cinnamon create the perfect balance. Great for crisp autumn mornings or afternoon coffee breaks.
Why You’ll Love This Recipe
This cozy fall drink will become your new favorite!
- Made with real pear butter for authentic fruit flavor
- Perfect balance of coffee and autumn spices
- Easily customizable sweetness level
- Great alternative to traditional pumpkin spice
Spiced Pear Butter Latte (Starbucks Copycat)
A cozy fall latte with sweet spiced pear and warm cinnamon flavors
Spiced Pear Latte, Fall Coffee Drinks, Pear Butter Coffee, Hot Coffee, Autumn Latte, Starbucks Copycat
Equipment
- Espresso machine
- Milk steaming pitcher
- 16 oz mug
- Measuring spoons
- Small microwave-safe bowl
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons spiced pear butter
- 12 oz whole milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Whipped cream for topping (optional)
- Ground cinnamon for garnish
Instructions
- Warm the spiced pear butter in the microwave for 10-15 seconds until slightly warm
- Pull two shots of espresso into your serving mug
- Stir the warm pear butter into the hot espresso until well combined
- Steam the milk until hot and frothy (150-155°F)
- Slowly pour the steamed milk into the espresso mixture, holding back the foam
- Top with the remaining milk foam
- Garnish with whipped cream and a sprinkle of cinnamon if desired
Pro Tips
- Make a batch of spiced pear butter ahead and store in the fridge for quick lattes all week
- Use freshly pulled espresso shots for the best flavor
- Warm the pear butter slightly before mixing for better incorporation
- Steam your milk at 150-155°F for optimal sweetness and texture
Calories: 285kcal, Carbohydrates: 38g, Protein: 12g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 32mg, Sodium: 125mg, Potassium: 445mg, Fiber: 2g, Sugar: 34g, Calcium: 380mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 16-oz latte
Total Time:
PT8M
Prep. Time:
PT5M
