Spiced Pear Moka Pot with Sage and Honey

A cozy coffee treat with sweet pear and warming spices, finished with honey and sage

Looking for a fall-inspired coffee that's both comforting and unique? This Spiced Pear Moka Pot coffee combines fresh pear and warming spices with rich coffee, topped with a drizzle of honey and fresh sage for an amazing seasonal drink.

This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect strong base. The natural sweetness of pear syrup pairs beautifully with the honey, while fresh sage adds an unexpected herbal note that makes this drink extra special. Perfect for crisp autumn mornings or cozy afternoon breaks.

Why You’ll Love This Recipe

This coffee recipe brings together classic fall flavors in a new and exciting way!

Quick and easy to make in your Moka pot
Perfect balance of sweet and herbal flavors
Naturally sweetened with pear and honey
Makes your kitchen smell amazing

Spiced Pear Moka Pot with Sage and Honey

A cozy coffee treat with sweet pear and warming spices, finished with honey and sage

Spiced Coffee, Pear Coffee, Moka Pot Coffee, Fall Coffee, Sage Coffee, Honey Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Small saucepan
Fine-mesh strainer
Measuring spoons
Coffee cup

Ingredients

2 shots Moka pot coffee (about 60ml)
30ml homemade pear syrup (1 pear, 100g sugar, 100ml water)
1 tablespoon honey
2-3 fresh sage leaves
Pinch of cinnamon
Pinch of nutmeg

Instructions

Make the pear syrup: Combine diced pear, sugar, and water in a small saucepan. Simmer for 10 minutes, strain, and let cool
Brew coffee in your Moka pot according to manufacturer's instructions
Warm honey in a microwave-safe cup for 10 seconds
In your serving cup, combine the hot coffee with pear syrup
Stir in the warm honey and spices
Garnish with fresh sage leaves and an extra sprinkle of cinnamon

Pro Tips

Use ripe but firm pears for the best flavor in your syrup
Don't skip warming the honey - it helps it blend better with the hot coffee
Gently clap the sage leaves between your palms to release their oils before garnishing
Store leftover pear syrup in the fridge for up to one week

Calories: 185kcal, Carbohydrates: 45g, Protein: 1g, Fat: 0g, Sodium: 10mg, Fiber: 2g, Sugar: 41g, Calcium: 25mg, Potassium: 180mg

Healthy

Hot

Beverage

Drink

American