Spiced Persimmon Pour Over with Cinnamon Foam
A cozy pour over coffee with sweet persimmon and warming spices topped with fluffy cinnamon foam
March 2, 2025
Looking for a creative way to use seasonal persimmons? This warming pour over combines the delicate sweetness of ripe persimmon with aromatic fall spices and rich coffee, all topped with a cloud of cinnamon-spiced foam.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee brings out the natural caramel notes that pair perfectly with persimmon. The spiced foam adds a fun twist that makes this drink special enough for weekend brunch but easy enough for any morning.
Why You’ll Love This Recipe
This unique coffee drink brings together seasonal flavors in a delightful way. Here's why you'll love it:
- Uses seasonal persimmons at their peak ripeness
- Easy to customize the spice level to your taste
- Perfect fall and winter drink that's both comforting and unique
- Naturally sweet from the persimmon, no added sugars needed
Spiced Persimmon Pour Over with Cinnamon Foam
A cozy pour over coffee with sweet persimmon and warming spices topped with fluffy cinnamon foam
Pour Over Coffee, Persimmon Coffee, Spiced Coffee, Cinnamon Foam, Fall Coffee, Winter Coffee, Seasonal Coffee
Equipment
- Pour over dripper
- Coffee filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Milk frother
- Blender or food processor
Ingredients
- 25g medium-dark roast coffee beans
- 350ml filtered water at 200°F
- 1 very ripe Fuyu persimmon, pureed
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 120ml whole milk
- 1/4 tsp vanilla extract
- Extra cinnamon for dusting
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Begin pour over process with 50ml water for blooming, wait 30 seconds
- Continue pouring water in circular motions until reaching 350ml total
- While coffee brews, blend persimmon with spices until smooth
- Heat milk and vanilla extract, then froth until foamy
- Add persimmon puree to brewed coffee and stir well
- Top with spiced milk foam
- Dust with extra cinnamon and serve immediately
Pro Tips
- Use very ripe, soft Fuyu persimmons for the best flavor and natural sweetness
- Pre-warm your coffee cup to keep the drink hotter longer
- For the best foam, use cold milk and make sure your milk frother is clean
- If persimmons aren't in season, you can use persimmon puree from specialty stores
Calories: 120kcal, Carbohydrates: 22g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 45mg, Potassium: 380mg, Fiber: 3g, Sugar: 18g, Calcium: 150mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
