Summer Berry Pour Over with Basil-Infused Cream
A refreshing iced pour-over coffee with sweet summer berries and creamy basil-infused cream
February 1, 2025
Looking for a refreshing summer coffee treat? This Summer Berry Pour Over combines bright, fruity notes with a creamy, herb-infused topping that'll make your taste buds dance. Fresh raspberries and blackberries add natural sweetness, while the basil-infused cream brings an unexpected but delightful twist.
This recipe is a breeze to make at home. Using a medium-light roast coffee brings out the berry notes naturally, while the cold-brew method keeps things smooth and refreshing. The basil-infused cream takes just minutes to prepare and adds a garden-fresh touch that makes this drink perfect for sunny afternoons.
Why You’ll Love This Recipe
This summer coffee creation brings together the best of the season! Here's why you'll love it:
- Perfect balance of fruity and creamy flavors
- Super refreshing for hot summer days
- Easily customizable with different seasonal berries
- Unique herb-infused cream that'll wow your guests
Summer Berry Pour Over with Basil-Infused Cream
A refreshing iced pour-over coffee with sweet summer berries and creamy basil-infused cream
Iced Coffee, Pour Over Coffee, Summer Drink, Berry Coffee, Basil Cream, Cold Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Whisk or hand mixer
- Muddler
Ingredients
- 4 tablespoons medium-light roast coffee beans, freshly ground
- 16 oz filtered water
- 1 cup heavy cream
- 8-10 fresh basil leaves
- 1/2 cup mixed fresh berries (raspberries and blackberries)
- 2 tablespoons honey
- Ice cubes
Instructions
- Gently heat heavy cream with basil leaves until steaming (do not boil). Remove from heat and let steep for 10 minutes
- Strain the cream and refrigerate until chilled
- Grind coffee beans to medium-coarse consistency
- Set up your pour-over dripper with filter and rinse the filter
- Add ground coffee and slowly pour hot water (200°F) in circular motions
- Let coffee cool to room temperature
- In serving glasses, muddle berries with honey
- Fill glasses with ice, pour coffee over ice
- Whip the basil-infused cream until soft peaks form
- Top drinks with whipped basil cream and fresh berries
Pro Tips
- Use fresh basil leaves and crush them gently before infusing to release more flavor
- Choose ripe, in-season berries for the best natural sweetness
- Prepare the basil cream a day ahead for stronger flavor
- Chill your glasses beforehand for the best iced coffee experience
Calories: 185kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 30mg, Potassium: 98mg, Fiber: 2g, Sugar: 12g, Vitamin A: 585IU, Vitamin C: 9mg, Calcium: 45mg, Iron: 0.2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
