Tahini Butterscotch Espresso with Date Syrup
A creamy coffee treat with rich tahini, sweet butterscotch, and natural date syrup
January 2, 2025
Love unique coffee flavors? This Tahini Butterscotch Espresso combines nutty tahini with sweet butterscotch and natural date syrup for a perfectly balanced drink that's both familiar and exciting. The rich espresso base creates a perfect canvas for these Middle Eastern-inspired flavors.
This drink comes together in minutes using your home espresso machine. The combination of dark roast espresso with creamy tahini and natural sweeteners creates a sophisticated coffee experience. Perfect for slow mornings or as an afternoon pick-me-up when you want something special.
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee drink!
- Perfect balance of nutty and sweet flavors
- Quick and easy to prepare at home
- Naturally sweetened with date syrup
- Rich in calcium thanks to tahini
Tahini Butterscotch Espresso with Date Syrup
A creamy coffee treat with rich tahini, sweet butterscotch, and natural date syrup
Hot Coffee, Espresso, Tahini Coffee, Middle Eastern Coffee, Date Syrup, Butterscotch Coffee
Equipment
- Espresso machine
- Coffee mug
- Small bowl
- Whisk
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons tahini
- 1 tablespoon butterscotch syrup
- 1 tablespoon date syrup
- 4 oz hot water
- Pinch of sea salt
Instructions
- Pull two shots of espresso into a large coffee mug
- In a small bowl, whisk together tahini, butterscotch syrup, and date syrup until smooth
- Pour the tahini mixture into the hot espresso and stir well
- Add hot water to reach desired consistency
- Finish with a pinch of sea salt and stir gently
- Serve immediately while hot
Pro Tips
- Use high-quality tahini that's well-stirred for the best texture
- Warm your tahini slightly before mixing for better incorporation
- Choose dark roast espresso to stand up to the strong flavors
- Store leftover date syrup in the fridge for up to 6 months
Calories: 245kcal, Carbohydrates: 28g, Protein: 6g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 85mg, Potassium: 250mg, Fiber: 2g, Sugar: 22g, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
